Bulk Whole Black Sea Bass - 10 Lb
Bulk Whole Black Sea Bass - 10 Lb
USA Product
Wild Caught
Unit Size: 10 Lb
10 Lb
$49.95
4 Lb
$24.95
No se pudo cargar la disponibilidad de retiro
Deliver ocean-fresh quality with a 10 lb bulk box of wild-caught Atlantic black sea bass. Renowned for its firm, lean flesh and mild, sweet flavor profile, this versatile white fish holds its shape remarkably well during high-heat cooking and absorbs marinades and sauces with ease.
Our Black Sea Bass comes to you whole, ensuring maximum freshness and flavor. This allows you to choose your preferred cooking method, whether it's roasting, grilling, pan-searing, or even steaming. The bone-in preparation locks in moisture and adds a depth of flavor that fillets simply can't match. Packed with essential nutrients, including Omega-3 fatty acids, protein, and vitamins, Black Sea Bass is not only delicious but also a healthy choice.
- Wild or Farmed: Wild
- Availability: Seasonal
- Package Size: 10 Lb
- Form: Fresh, whole fish. Head on, guts in
- Whole fish size: Medium (1 lb and less) or Large (1 to 2 Lb)
- Harvest Area: East Coast, MA, RI, NY, NC, depending on the season
- Scientific Name: Centropristis striata
- Mediterranean Whole-Roasted: Score the skin 3–4 times on each side. Stuff the cavity with lemon wheels, fresh oregano, thyme, and garlic cloves. Rub the skin with extra virgin olive oil, coarse sea salt, and black pepper, then roast at 425°F (220°C) over a bed of sliced fennel and cherry tomatoes.
- Mexican Pescado A La Talla (Grilled): Split the fish along the belly, press it flat, and brush one half with a bright green cilantro-epazote adobo and the other with a red guajillo chili paste. Charcoal-grill over high heat for charred skin and smoky, flaky meat.
- Greek Lavro-Style (Salt-Crust Baked): Encase the whole gutted fish in a thick layer of coarse sea salt mixed with egg whites and citrus zest. Bake at 400°F (200°C) until the salt hardens into a shell; crack open at the table for impossibly juicy meat.
All fresh seafood ships via overnight delivery in insulated packaging with gel ice packs to ensure it arrives properly chilled and at peak freshness.
Upon delivery, transfer your seafood immediately to the coldest part of your refrigerator and consume within 1 to 2 days for optimal quality and flavor.
$59.95 USD