Merlán fresco entero - Merluza plateada fresca

• Wild or Farmed: Wild
• Availability: Year Round
• Package Size: 10 Lb
• Presentation: Fresh, whole, head on guts in.
• Harvest Area: Massachusetts State Waters
• Scientific Name: Merluccius bilinearis

Classic Southern Cornmeal Fried Whiting: Crispy, cornmeal-crusted whiting served with tangy tartar sauce, hot sauce, and fresh lemon.

Pan-Seared Lemon-Herb Whiting: Lightly seared fillets basted with brown butter, garlic, lemon juice, and fresh parsley.

Mediterranean Roasted Whole Whiting: Oven-roasted whole with extra virgin olive oil, sliced lemons, cherry tomatoes, capers, and fresh oregano.

New England Whiting Chowder: Tender whiting poached in a rich cream broth with diced potatoes, smoky bacon, and sweet onions.

Crispy Whiting Fish Tacos: Fried or blackened whiting tucked into warm corn tortillas with shredded cabbage slaw and chipotle crema.

Beer-Battered Whiting & Chips: Pub-style golden beer-battered whiting served over seasoned hand-cut fries with malt vinegar.

Garlic Butter & Parm Baked Whiting: Baked fillets topped with a golden crust of panko breadcrumbs, garlic, melted butter, and parmesan.

All fresh seafood ships via overnight delivery in insulated packaging with gel ice packs to ensure it arrives properly chilled and at peak freshness.

Upon delivery, transfer your seafood immediately to the coldest part of your refrigerator and consume within 1 to 2 days for optimal quality and flavor.