Bulk Salmon Heads - Frozen 10 Lb
Bulk Salmon Heads - Frozen 10 Lb
Farm Raised
Year Round
Unit Size: 10 Lb
10 Lb
$38.40
2 libras o 10 libras
$9.95
No se pudo cargar la disponibilidad de retiro
Our premium ready-to-cook salmon heads are a valuable and flavorful ingredient, perfect for chefs and home cooks who want to create rich, deeply satisfying dishes. Sourced from premium, sustainably harvested salmon, our bulk salmon heads are rich in healthy Omega-3s, collagen, and tender cheek meat. Delivered head-on with gills in and collars intact, they are ideal for high-yield stocks, commercial seafood bases, braises, and traditional dishes.
Salmon heads cooked are an incredibly versatile ingredient, offering a wealth of culinary possibilities. They are the ideal base for making nutritious and flavorful fish stock or broth. Their rich oils and gelatin create a deeply flavored liquid that’s perfect for soups, stews, and sauces. They can also be used in traditional dishes like Japanese ara-dashi, or simply roasted for a unique and delicious meal.
- Wild or Farmed: Farm Raised
- Availability: Year Round
- Fish Head Size: Approximately 1-1.5 Lb
- Package Size: 10 Lb
- Form: Frozen, with collars & gills in
- Harvest Area: Norway, Canada, or Iceland
- Scientific Name: Salmo salar
Create a rich and flavorful fish stock by simmering salmon heads with vegetables, herbs, and spices.
- Add salmon heads to your favorite soup recipes for a hearty and nutritious meal.
- Use salmon heads as a base for a flavorful seafood stew, combining them with other seafood and vegetables.
- Cut the salmon heads in ½ down the center of the head, remove the gills and other unwanted parts, and pan fry them in oil and your favorite Asian cooking sauces (we recommend oyster sauce) and eat it as is!
Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.
If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.
Defrosting Guidelines
- Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
- Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.
- Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.
$38.40 USD