Striped Bass - Whole

Striped Bass - Whole

$83.60
$83.60
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Description

Experience unparalleled freshness with a Whole Wild Striped Bass, a magnificent fish and a true icon of the Northeast Atlantic. Offering the best flavor and presentation, whole fish is ideal for grilling, roasting, or creating dramatic culinary centerpieces.

Wild Striped Bass is prized by chefs for its robust, yet refined qualities. It features firm, flaky, white flesh and a rich, clean flavor that stands up beautifully to bold seasonings and high-heat cooking methods like whole roasting or stuffing. Preparing the fish whole ensures maximum moisture retention, resulting in the juiciest, most flavorful meat possible

This fish arrived SCALED & GUTTED for the customers convenience.

Área de cosecha

East Coast: Massachusetts, Maryland, Northeast, North or South Carolina

Scientific Name

Morone saxatilis

Striped Bass State-Specific Regulations & Quality

While the fish is available year-round, its origin will vary depending on the season and local regulations. Striped bass are constantly swimming up and down the East Coast, and to ensure a consistent supply of the freshest catch, we work with seafood vendors in various states throughout the Northeast.

Every state has its own specific regulations regarding striped bass harvesting, including sizing limits. For example, while Massachusetts regulations ensure that the striped bass caught here are typically 20 lbs or more, Maryland often allows for the harvesting of smaller sized stripers (around 5 to 8 pounds).

We bring in stripers year-round from these different states, but our commitment to quality remains the same.

Massachusetts striped bass season kicks off in June and ends in July/August.