Frozen

Razor Clam Meat - Frozen

Razor Clam Meat - Frozen

$24.95
$24.95
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Description

Experience the delicate, sweet flavor of the North Atlantic with our Premium Hand-Shucked Razor Clam Meat. Unlike the larger, meatier and "chewier" Pacific varieties, Atlantic razor clams (Ensis levis) are prized by chefs for their slender profile, tender texture, and clean, briny finish that tastes like the cold ocean breeze. Atlantic razor clams are notably more tender and refined than Pacific Razor Clams, making them ideal for quick-sear applications.

Our clams are harvested from the sandy bottoms of the Atlantic coast, immediately hand-shucked to preserve the integrity of the meat, and flash-frozen at the peak of freshness. Skip the labor-intensive cleaning and purging process. This meat is ready to cook straight from the package.

Área de cosecha

Gloucester, Essex, Ipswich Bay

Scientific Name

Ensis directus

Versatile Culinary Uses

Atlantic razor clam meat is a versatile "blank canvas" for seafood lovers. Because it is lean and delicate, it excels in recipes where its natural sweetness can shine.

  • Classic Sauté: Flash-sear with extra virgin olive oil, garlic, parsley, and a splash of dry white wine for a traditional Mediterranean tapa.
  • Pasta & Risotto: Roughly chop and toss into Linguine alle Vongole or a creamy seafood risotto during the last two minutes of cooking.
  • Ceviche & Crudo: Once thawed, the clean profile of the Atlantic razor clam is perfect for marinating in lime juice, chili, and cilantro.
  • Crispy Fritters: Incorporate into a light tempura batter or a classic New England-style clam fritter for a gourmet twist on a seaside favorite.
  • Chowders: Add to clear-broth clam chowders (Rhode Island style) to maintain a sophisticated, light texture.

Chefs Tip


Atlantic razor clams cook incredibly fast. To maintain their melt-in-your-mouth tenderness, avoid overcooking—usually 60 to 90 seconds of high heat is all they need.
Razor Clam Meat - Frozen

$24.95 USD