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Canned Crab Meat 1 Lb

Canned Crab Meat 1 Lb

Precio habitual $19.95
Precio de oferta $19.95 Precio habitual $0.00
Items on sale do not apply to discount codes.
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Wild Caught Wild Caught
Year Round Year Round
Delivered as early as ... 📦
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Elevate your kitchen creations with Hand-Picked Pasteurized Blue Crab Meat. Sourced from high-quality blue crabs and meticulously hand-picked, our canned crab meat offers the sweet, delicate flavor and premium texture you demand, with the  convenience and shelf life you need. This crab meat is ready to eat or use for any culinary purposes.

Each can is sealed and pasteurized under strict quality controls, extending its refrigerated shelf life to several months (when unopened), a significant advantage over fresh crab meat which must be consumed within just a few days. This process ensures you always have high-quality crab meat on hand, at a much more affordable price point than premium fresh product, without compromising on taste.

Why Customers Choose Canned Pasteurized Crab Meat

  • 100% Hand-Picked: Carefully cleaned and picked to ensure maximum flake integrity and minimal shell.
  • Pasteurized for Freshness: Extended refrigerated shelf life when unopened—no freezing required.
  • Ready to Eat: Fully cooked and ready for hot or cold culinary applications.
  • Wild-Caught Quality: Naturally sweet taste with a clean, succulent finish.
  • Wild or Farmed: Wild
  • Availability: Year Round
  • Can Size: 1 Lb
  • Form: Fresh, canned and pasteurized
  • Harvest Area: Pacific Waters (Pollock) but this product is processed in Japan
  • Scientific Name: Callinectes sapidus

1. Claw Meat

  • Flavor & Texture: Darker color with a robust, rich crab flavor and fine, shredded texture.
  • Best For: Hearty dishes where rich crab taste shines through—creamy chowders, She-Crab soup, hot crab dips, stuffing, and classic crab cakes.

2. Regular Lump Meat

  • Flavor & Texture: A mix of firm, white flakes from the body of the crab blended with smaller broken Jumbo Lump pieces.
  • Best For: All-purpose cooking, classic Maryland-style crab cakes, stuffed fish, pasta dishes, and seafood salads.

3. Jumbo Lump Meat

  • Flavor & Texture: The large, pristine, white unbroken muscle pieces from the swimming legs. Unmatched presentation with a light, buttery taste.
  • Best For: Show-stopping dishes where size and visual presentation matter—cold crab cocktails, Crab Imperial, and premium, filler-free crab cakes.

All fresh seafood ships via overnight delivery in insulated packaging with gel ice packs to ensure it arrives properly chilled and at peak freshness.

Upon delivery, transfer your seafood immediately to the coldest part of your refrigerator and consume within 1 to 2 days for optimal quality and flavor.

Canned Crab Meat 1 Lb

$19.95 USD