BLACK FRIDAY ENDS

MAYONNAISE (VEGETABLE OIL, SOY OR CANOLA OIL, VINEGAR, EGG YOLKS, CORN SYRUP, SALT, SPICES, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), WATER, TEXTURED WHEAT PROTEIN (WHEAT GLUTEN), WHEAT STARCH, EGGS (BREAD CRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, SOYBEAN OIL], CRACKER MEAL (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), PALM KERNEL OIL, WATER, SALT, SUGAR, SOYBEAN OIL, ONIONS, SEASONING (MONOSODIUM GLUTAMATE, SALT, SPICES, CITRIC ACID, ADDED AS A PRESERVATIVE), SALT, SODIUM ACETATE, DISTILLED VINEGAR, AND CITRIC ACID, ADDED AS PRESERVATIVES, CRAB SOFTENERS (SODIUM CITRATE AND CITRIC ACID), CRAB JUICES, MALTODEXTRIN (FROM CORN), MODIFIED POTATO STARCH, BUTTER (CREAM, FLAVORINGS), LAUREL LEAVES, MACE, GINGER, THYME, GARLIC, GROUND MUSTARD, PAPRIKA, RED PEPPER, BLACK PEPPER, CELERY SEED), FLOUR (ENRICHED BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), ASCORBIC ACID (A PRESERVATIVE), LESS THAN 2% SUGAR, CALCIUM PHOSPHATE, SALT, SPICES, DEXTROSE, NATURAL FLAVOR, SODIUM BENZOATE, SORBIC ACID (PRESERVATIVES), AND SILICON DIOXIDE ADDED TO PREVENT CAKING. GROUND MUSTARD SEED, PARSLEY FLAKES. (MAY CONTAIN SHELLS)

CONTAINS: Soy, Wheat, Milk, Eggs, Crab. (May contain shell fragments).

Serv. Size: 2.5 oz (71g) Per Cake

• Calories per serving 145
• Total Fat 8g 10%
• Saturated Fat 2g 10%
• Trans Fat 0g
• Cholesterol 22mg 7%
• Sodium 505mg 22%
• Total Carbohydrate 12g 4%
• Dietary Fiber 0.5g 2%
• Total Sugars 2g
• Included 0g Added Sugars 0%
• Protein 7g

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Method 1: Conventional Oven (Recommended)

This is the standard, easy way to ensure they heat through evenly.

1. Preheat: Preheat your oven to 375 Degrees F
2. Prepare: Remove the frozen cakes from all packaging and place them on a lightly greased baking sheet (or use parchment paper).
3. Bake: Cook for approximately 20-25 minutes.
4. Finish: The cakes are done when they are slightly golden brown on the top and have reached an internal temperature of 165 Degrees F

Method 2: Air Fryer

This is a great option for extra crispiness.

1. Preheat: Preheat the air fryer to 375 Degrees F
2. Cook: Place the frozen cakes in the basket, ensuring they are not touching.
3. Time: Cook for approximately 14-16 minutes, or until an internal temperature of 165 Degrees F