• whole squid
  • fried calamari squid

Bulk Native Squid - Uncleaned 10 Lb

Bulk Native Squid - Uncleaned 10 Lb

$57.60
$57.60 $72.00
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Unit Size: 10 Lb

Bulk Native Squid - Uncleaned 10 Lb

10 Lb

$57.60

Calamares nativos domésticos enteros frescos

2 libras o 10 libras

$16.95
Pick Your Prep:

Bring the true gold standard of East Coast seafood to your kitchen. Harvested directly from the cold, nutrient-rich waters of Massachusetts and the New England coast, our fresh, whole, uncleaned Lolligo squid is a prized culinary delicacy celebrated by top chefs, seafood lovers, and traditional coastal kitchens alike.

Why Buyers Choose the 10 lb Bulk Unit

Whether you are running a busy kitchen or prepping for a major family feast, purchasing fresh Lolligo squid in a 10 lb bulk unit offers distinct practical and culinary advantages:

  • Maximizes Ink Harvest: Cleaning a 10 lb batch at once gives chefs and home cooks a substantial supply of fresh squid ink. You harvest enough ink in one session to color and flavor large batches of fresh pasta dough, risotto, or seafood sauces.
  • Wholesale Value: Buying in a 10 lb bulk format significantly reduces the price-per-pound compared to small, pre-packaged retail trays, making premium local seafood accessible for high-volume cooking.
  • Built for Event-Scale Cooking: This volume is tailor-made for traditional Italian Feast of the Seven Fishes dinners, Mediterranean grilled seafood platters, summer clambakes, or high-volume calamari app prep.
  • Complete Culinary Utility: A bulk tote ensures zero waste. While the tubes are fried or stuffed and the tentacles are seared, the remaining trimmings and heads can be used to build deep, aromatic seafood stocks and broths.
  • Wild or Farmed: Wild
  • Availability: Seasonal
  • Package Size: 10 Lb
  • Form: Fresh
  • Presentation: Whole, uncleaned, ink sacs in
  • Whole Squid Size: 4-7 inches long depending on the current stock
  • Harvest Area: Massachusetts State Waters or New York (in the off season)
  • Scientific Name: Doryteuthis pealeii

Unlike other species of fish or salmon that hold up over several days, fresh Lolligo squid has an exceptionally short shelf life. It must be cooked the same day it arrives at your kitchen to enjoy its sweet, pristine flavor and tender bite.

Because of the short shelf life, we ship only the freshest catch, straight from the boat to your doorstep. When you open your package, you are receiving squid at the absolute absolute height of quality, ready to hit the pan that night.

Most calamari served in restaurants or sold in grocery stores across North America is imported, harvested by industrial freezer trawlers, frozen solid at sea, and often shipped thousands of miles overseas for processing before finally making its way back to your plate. While frozen-at-sea squid is convenient, the repeated freezing, thawing, and preservative treatments take a massive toll on the meat. It leaves the squid with a rubbery texture, a washed-out flavor, and none of the vibrant, sweet ocean character of a fresh catch.

Finding never-frozen, local New England Lolligo squid is a rare indulgence. Harvested right off the Massachusetts coast, our squid skips the industrial processing plants and long-distance container ships entirely. What you get is a true epicurean delicacy: tender, snappy, and rich with the naturally sweet, pristine taste of the North Atlantic. It’s the difference between standard commodity seafood and a genuine boat-to-plate experience.

  • Fried Calamari: A classic favorite! Simply coat the thawed squid in a seasoned flour mixture and deep fry until golden and crispy.
  • Grilled Squid: Toss the tentacles and sliced tubes in olive oil, garlic, and herbs, then grill quickly over high heat for a delicious smoky flavor.
  • Stuffed Squid: Fill the tubes with a savory mixture of breadcrumbs, herbs, and other seafood, then bake or braise in a rich tomato sauce.
  • Squid Stir-Fry: Add sliced squid to your favorite stir-fry for a lean protein boost that cooks in minutes.

All fresh seafood ships via overnight delivery in insulated packaging with gel ice packs to ensure it arrives properly chilled and at peak freshness.

Upon delivery, transfer your seafood immediately to the coldest part of your refrigerator and consume within 1 to 2 days for optimal quality and flavor.