Halibut Collars - Frozen

Halibut Collars - Frozen

$24.95
$24.95 $0.00
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Tamaño del paquete: 2 Lb

Área de cosecha

Gloucester, Massachusetts

Scientific Name

Hippoglossus

Cooking Recommendations

Halibut collars are remarkably forgiving to cook due to their high fat content. They take beautifully to bold flavors and simple preparations alike:

  • Grill Masterpiece: Simply season with salt and pepper, brush with a glaze (like teriyaki, soy-ginger, or miso), and grill until the skin is crispy and the meat flakes easily.
  • Oven Broil/Air Fry: A quick broil with butter, garlic, and lemon juice will yield a moist, tender result in minutes.
  • Global Inspiration: Excellent for Japanese-style kama (broiled or grilled), tossed in a fiery Caribbean curry, or added to rich seafood chowders and stocks
  • Deep Fried: You can toss the collar in our Seafood Breading, deep fry, and eat as is.

Halibut Collar Sizing

The size of the collars can range quite a bit due to the size of the whole fish we cut.

Description

Here is the fish cut beloved by chefs and fish connoisseurs: Halibut Collars! Often overlooked, the collar is the prized, flavorful section of meat located around the pectoral fins and gill plate of the halibut. This unique cut offers a taste and texture experience unlike the traditional fillet.

The collar's proximity to the bone and higher fat content locks in an incredible amount of moisture and rich, buttery flavor. The meat is sweet, flaky, and exceptionally tender—often compared to the luxurious texture of lobster or crab. Perfect for hands-on, casual dining, the collar is often grilled, baked, or broiled and enjoyed right off the bone like spare ribs.
Halibut Collars - Frozen

$24.95 USD

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