Halibut Collars - Frozen 4 Lb
Halibut Collars - Frozen 4 Lb
USA Product
Wild Caught
Year Round
No se pudo cargar la disponibilidad de retiro
Here is the fish cut beloved by chefs and fish connoisseurs: Halibut Collars! Often overlooked, the collar is the prized, flavorful section of meat located around the pectoral fins and gill plate of the halibut. This unique cut offers a taste and texture experience unlike the traditional fillet.
The collar's proximity to the bone and higher fat content locks in an incredible amount of moisture and rich, buttery flavor. The meat is sweet, flaky, and exceptionally tender—often compared to the luxurious texture of lobster or crab. Perfect for hands-on, casual dining, the collar is often grilled, baked, or broiled and enjoyed right off the bone like spare ribs.
- Wild or Farmed: Wild
- Availability: Year-Round
- Type: Frozen
- Presentation: Frozen Collars
- Package Size: 4 Lb
- Harvest Area: Massachusetts State Waters or Canada
- Scientific Name: Hippoglossus hippoglossus
The size of the collars can range quite a bit due to the size of the whole fish we cut.
Halibut collars are remarkably forgiving to cook due to their high fat content. They take beautifully to bold flavors and simple preparations alike:
- Grill Masterpiece: Simply season with salt and pepper, brush with a glaze (like teriyaki, soy-ginger, or miso), and grill until the skin is crispy and the meat flakes easily.
- Oven Broil/Air Fry: A quick broil with butter, garlic, and lemon juice will yield a moist, tender result in minutes.
- Global Inspiration: Excellent for Japanese-style kama (broiled or grilled), tossed in a fiery Caribbean curry, or added to rich seafood chowders and stocks
- Deep Fried: You can toss the collar in our Seafood Breading, deep fry, and eat as is.
Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.
If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.
Defrosting Guidelines
- Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
- Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.
- Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.
$19.95 USD
Awesome awesome I can't believe how good these are.
Thank you so much, Roland! We love hearing this. We are thrilled you enjoyed the halibut collars and hope you get to enjoy them again soon!