贵妃蚌汁
贵妃蚌汁
探索真正优质的贵妃蚌汁为您的厨房带来的非凡体验。Intershell 贵妃蚌汁不仅仅是一种食材,更是美味佳肴的基石。我们精心调制出一款浓郁鲜美的海鲜高汤,远胜于您在普通杂货店货架上找到的任何产品。
我们的产品有何不同?
秘诀在于我们的工艺。虽然大多数贵妃蚌汁是其他工艺的副产品,但我们的贵妃蚌汁却是精心制作的。我们只选用最新鲜、优质的贵妃蚌,并采用巴氏杀菌工艺,以保留其天然浓郁的风味,无需添加任何添加剂或防腐剂。这种精心的工艺确保您品尝到纯净、浓郁的海洋风味——一种纯粹的精华,让您的菜肴从美味升级到令人难忘。
别被它的名字迷惑了;这是一款强劲的海鲜高汤,能为各种菜肴增添令人难以置信的深度。它是制作更浓郁正宗的蛤蜊浓汤、更美味的烩饭,或是完美搭配平底锅酱汁的秘诀。
我们的贵妃蚌汁深受安角当地厨师的喜爱,并在新英格兰地区广泛使用,品质和口味的保证。现在就来亲身体验它的与众不同,让您的烹饪更上一层楼吧。
无法加载取货服务可用情况
包装尺寸: 2磅
收获区
收获区
马萨诸塞州楠塔基特浅滩
运输和退款
运输和仓储详情:
退款和退货政策:
学名
学名
刺藻
Preparation Ideas
Preparation Ideas
- SOUPS
- BISQUES
- SAUCES
- RISOTTOS
- DIPS
- & MORE!
Can I refreeze the stock?
Can I refreeze the stock?
While we typically do not recommend refreezing seafood, since this is a pasteurized stock in a liquid form, you can refreeze unused portions without jeopardizing the texture.
The main reason refreezing other foods (like raw fish or vegetables) is discouraged is due to the loss of moisture and deterioration of cell structure, which leads to mushiness or a rubbery texture. A simple liquid, like a stock or juice, is much less affected by this quality loss than solid food.
The fact that the stock is pasteurized means it has been heat-treated to destroy pathogenic microorganisms, providing an initial safety measure. However, once the product is opened and thawed, it is still susceptible to contamination and bacterial growth from the environment.
For food safety, only refreeze product that has been thawed in the refrigerator (at 40∘F or below). Do not refreeze if the product has been thawed at room temperature or left unrefrigerated for more than 2 hours

$17.20 USD
High quality and delicious- Used for the best clam chowder! Will definitely purchase again!