东海岸大比目鱼颊
东海岸大比目鱼颊
大比目鱼颊是厨师和海鲜爱好者梦寐以求的烹饪秘诀。这些大而多汁的肉块通常被称为“海洋的菲力牛排”,是野生大比目鱼头部的精瘦嫩肉。每条大比目鱼只有两个脸颊,因此格外稀有珍贵。为了确保您随时都能享用这份特别的美味,我们将比目鱼颊在最新鲜的时候进行速冻。这一过程保留了它们非凡的风味和独特紧实的口感,确保它们如同刚捕捞时一样新鲜。
由于大比目鱼块的大小各异,因此必须将鱼颊切成均匀的大小,以保证均匀烹饪(特别是在油炸时)。
大比目鱼脸颊尺寸: 1 盎司 - 10 盎司
无法加载取货服务可用情况
包装尺寸: 2磅
收获区
收获区
缅因湾:加拿大、马萨诸塞州
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狮舌龙
比目鱼颊 vs. 鳕鱼颊:美味佳肴的比较
比目鱼颊 vs. 鳕鱼颊:美味佳肴的比较
虽然大比目鱼和鳕鱼鱼颊都因其各自鱼类中最美味、最嫩的部位而备受推崇,但它们却能带来截然不同的体验:
相似之处:
- 两者都是小巧多肉的圆形肉片,味道温和甜美。它们既没有鱼片那种经典的片状口感,反而质地紧实多汁,常与扇贝相媲美。两者都用途广泛,几分钟即可烹制完成,是快速享用美味佳肴的绝佳选择。
差异:
- 尺寸和纹理:大比目鱼的脸颊通常比鳕鱼的脸颊更大更厚,咬起来也更劲道。鳕鱼的脸颊则小一些,口感更细腻。
- 风味特征:大比目鱼脸颊味道浓郁香甜,口感通常被描述为更像黄油,更精致。鳕鱼脸颊同样香甜温和,但味道更纯净、更细腻。
- 准备:虽然两者都非常适合用平底锅煎,但大比目鱼脸颊肉质紧实,特别适合烧烤,甚至裹上一层薄薄的面包屑,因为它的形状保持得非常好。鳕鱼脸颊肉质更嫩,最适合用平底锅简单煎一下,才能充分展现其鲜美的风味。


$35.95 USD
the halibut cheeks were like fish bait they were terrible the scallops were ok not fresh defitly been sitting around=d a few days before you shipped them as they were not good after day 2 that i received them not happy with the experience this time
Handy to keep in the freezer. Delicious breaded with panko, fried and had with tartare sauce.
Delicious! Arrived as scheduled...still frozen.
Delicious and tender sauteed, light breaded or used in a bouillabaise. Highly recommended.
These were delicious and bigger than I expected.