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Lobster Meat - Fresh

Lobster Meat - Fresh

Regular price $84.95
Sale price $84.95 Regular price $0.00
Items on sale do not apply to discount codes.
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USA product USA Product
Wild Caught Wild Caught
Year Round Year Round
Delivered as early as ... 📦
If ordered within:
0 days
00 hours
00 min
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Unit Size: 1 Lb or 2 Lb

Lobster Meat - Fresh

1 Lb or 2 Lb

$84.95

Bulk Fresh Lobster Meat - 10 Lb

10 Lb

$684.00

Purchase Options

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Experience the ultimate in convenience and flavor with Intershell Seafood's fresh cooked lobster meat. We do the work for you, expertly cooking and hand-shucking our lobsters at our Gloucester, MA facility to ensure every piece of meat is perfectly tender and delicious. By cooking and processing all our own lobster meat, we maintain the highest standards of freshness and quality, from the ocean to your door.

Our premium pack includes a succulent blend of tail, knuckle, and claw meat, offering a variety of textures and flavors for your culinary creations. Whether you're making classic lobster rolls, a decadent bisque, or a rich lobster pasta, our fresh cooked meat is ready to use, saving you time and effort without compromising on taste. 

Note: This product is priced based on the market value – prices are subject to change at any given time.

  • Wild or Farmed: Wild
  • Availability: Year Round
  • Package Size: 1 Lb or 2 Lb
  • Form: Fresh
  • Presentation: Cooked lobster meat. Hand-picked Tail, Claw, Knuckle
  • Harvest Area: Gulf of Maine Waters (Massachusetts, Maine, or Canada)
  • Scientific Name: Homarus americanus

Lobsters are priced based on the MKT price. Prices are subject to change at any given time.

  • Classic New England Lobster Rolls: Toss thawed, chilled TCK meat with diced celery, and light mayonnaise (or warm drawn butter for a Connecticut-style roll). Pile high into a buttered, toasted split-top top-knot bun.
  • Decadent Lobster Macaroni & Cheese: Fold cooked lobster meat into a creamy, three-cheese sauce (Gruyère, sharp cheddar, and Fontina) with cavatappi pasta. Top with garlic butter panko breadcrumbs and bake until golden brown.
  • Rich Lobster Bisque & Chowders: Stir knuckle and claw meat into a velvety seafood bisque during the last 2 minutes of simmering to warm through without overcooking.
  • Garlic Butter Lobster Pasta: Sauté tail and claw pieces in browned garlic, butter, white wine, and fresh parsley. Toss with linguine or fettuccine for an effortless 15-minute gourmet dinner.
  • Seafood Risotto: Fold the sweet meat into a creamy parmesan arborio risotto right before serving for a luxurious main course.

All fresh seafood ships via overnight delivery in insulated packaging with gel ice packs to ensure it arrives properly chilled and at peak freshness.

Upon delivery, transfer your seafood immediately to the coldest part of your refrigerator and consume within 1 to 2 days for optimal quality and flavor.

Lobster Meat - Fresh

$84.95 USD