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Haddock Fillets - Fresh 2 Lb

Haddock Fillets - Fresh 2 Lb

$29.95
$29.95 $0.00
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Unit Size: 2 Lb

Haddock Fillets - Fresh 2 Lb

2 Lb

$29.95

Bulk Fresh Haddock Fillets - 10 Lb

10 Lb

$136.04

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Experience the pristine taste of the North Atlantic with our fresh haddock fillets. Sourced from the cold, clear waters off the coast of Gloucester, Massachusetts, this fish is celebrated for its delicate, flaky texture and mild, slightly sweet flavor.

Unlike cod, haddock has a finer flake and a slightly sweeter taste, making it a favorite for chefs and home cooks alike. Its lean, white meat holds up beautifully to a variety of cooking methods, from baking and broiling to pan-frying and grilling.

Enjoy a classic fish and chips with perfectly crisp batter, or bake it simply with lemon and herbs for a healthy, delicious meal. Our haddock comes ready for you to prepare, ensuring you get the freshest possible flavor in every bite.

Why It’s a Customer Favorite

  • Melt-in-Your-Mouth Flakiness: Cooks up remarkably light and tender with clean, delicate flakes every time.
  • Ultimate Culinary Versatility: Mild enough for kids and picky eaters, yet sturdy enough to hold up to baking, pan-searing, deep-frying, or chowder-making.
  • Lean & Protein-Packed: A healthy, low-fat source of high-quality protein and essential omega-3 fatty acids.
  • Wild or Farmed: Wild
  • Availability: Year Round
  • Haddock Fillet Size: 4 - 7 Oz, sometimes fillets can be larger around 9-12 Oz larger depending on current stock & inventory.
  • Package Size: 2 Lb
  • Harvest Area: Massachusetts State Waters
  • Scientific Name: Melanogrammus aeglefinus   

Our 2 lb pack of wild-caught haddock delivers roughly 4 to 8 servings, making it ideal for family dinners, meal prepping, or entertaining a crowd without any waste.

Top Recommendation: For the ultimate seafood-shack experience at home, dredge these flaky portions in Intershell Seafood Breading and pan-fry or deep-fry until golden brown and ultra-crispy. Serve with lemon wedges, fresh tartar sauce, and a side of hot fries or coleslaw.

Alternative Serving Suggestions (Without Breading)

  1. Best Cooking Methods: Pan-searing in butter/olive oil, oven-baking at 400°F (10–12 mins), or air-frying at 380°F (8–10 mins).
  2. Flavor Pairings: Lemon, dill, capers, garlic butter, Ritz cracker crumb crust, or light white wine sauces.
  3. Ideal Side Dishes: Roasted asparagus, wild rice pilaf, garlic mashed potatoes, or a fresh citrus arugula salad.
  4. Meal Ideas: Fish and chips night, single-serve fish tacos, classic New England baked haddock, or a light seafood dinner salad.

Looking for more inspiration? Check out our recipes:

Cajun Fish Tacos Recipe

Healthy Airfried Haddock Recipe

Fish Cakes Recipe

Fried Haddock Recipe using Intershell's Seafood Breading

All fresh seafood ships via overnight delivery in insulated packaging with gel ice packs to ensure it arrives properly chilled and at peak freshness.

Upon delivery, transfer your seafood immediately to the coldest part of your refrigerator and consume within 1 to 2 days for optimal quality and flavor.
Haddock Fillets - Fresh 2 Lb

$29.95 USD