Salmon Tail Cuts - Frozen 2 Lb
Salmon Tail Cuts - Frozen 2 Lb
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Don’t let the irregular shapes fool you! Our Frozen Salmon Tail Cuts and Imperfect Pieces deliver 100% of the rich flavor, tender texture, and nutrition of center-cut fillets at a fraction of the cost. Flash-frozen at peak freshness to lock in natural moisture and taste, these off-cuts are the ultimate kitchen shortcut for everyday cooking. Whether you're simmering a seafood chowder, rolling homemade sushi, or flaking salmon into morning omelets, these versatile pieces offer premium quality without the premium price tag.
Why Customers Buy Imperfect Salmon Pieces
- Exceptional Value for Money: Get high-quality, sustainably farmed salmon at a discount simply because the cuts aren't uniform center portions.
- Reduced Food Waste: Purchasing imperfect cuts promotes zero-waste seafood consumption by ensuring every delicious part of the fish is utilized.
- Ultimate Convenience & Meal-Prep Friendly: Because these pieces come in varying sizes, they thaw faster than whole fillets and are already sized well for soups, stir-fries, tacos, and casseroles.
- Wild or Farmed: Farm Raised
- Availability: Year Round
- Package Size: 2 Lb
- Form: Frozen, tail cuts and imperfect pieces. Skin off
- Harvest Area: Norway, Canada, or Iceland
- Scientific Name: Salmo salar
Soups & Chowders: Adds rich, savory depth to creamy fish stews and curries.
Salmon Cakes & Burgers: Easy to flake or chop into patties.
Pastas & Grain Bowls: Quick-sears in minutes for effortless weeknight meals.
Tacos & Stir-Fries: Irregular sizes crisp up fast in a skillet with your favorite spices.
Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.
If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.
Defrosting Guidelines
- Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
- Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.
- Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.
$19.95 USD