Razor Clam Meat - Frozen 8 Oz
Razor Clam Meat - Frozen 8 Oz
USA Product
Wild Caught
Year Round
Couldn't load pickup availability
Enjoy the prized flavor of wild razor clams without any of the mess. Our Frozen Shucked Razor Clam Meat is harvested at peak quality, expertly shucked out of the shell, cleaned, and immediately flash-frozen in convenient 8 oz vacuum-sealed packages.
100% shell-free and waste-free, each 8 oz pack delivers sweet, tender, pure clam meat that is fully prepped and ready to thaw & cook. It’s the ultimate freezer staple for seafood enthusiasts, offering restaurant-quality razor clam meat year-round—regardless of tide schedules or harvest conditions.
Why You’ll Love Them
- Convenient Portioning: The 8 oz pack is the perfect size for a 2-person dinner, quick appetizer, or single-recipe prep.
- Flash-Frozen Freshness: Lock in natural juices, firm texture, and ocean-sweet flavor right out of the water.
- Year-Round Availability: Enjoy wild-caught razor clams any time without waiting for negative low tide cycles.
- Wild Caught or Farmed: Wild
- Availability: Year round, but intermittent
- Package Size: 8 Oz
- Harvest Area: Massachusetts: Gloucester, Essex, Ipswich Bay
- Scientific Name: Ensis directus
Atlantic razor clam meat is a versatile "blank canvas" for seafood lovers. Because it is lean and delicate, it excels in recipes where its natural sweetness can shine. Razor clam meat cooks extremely fast. To avoid a rubbery texture, cook for only 60 to 90 seconds when sautéing, pan-searing, or stir-frying.
- Classic Sauté: Flash-sear with extra virgin olive oil, garlic, parsley, and a splash of dry white wine for a traditional Mediterranean tapa.
- Pasta & Risotto: Roughly chop and toss into Linguine alle Vongole or a creamy seafood risotto during the last two minutes of cooking.
- Ceviche & Crudo: Once thawed, the clean profile of the Atlantic razor clam is perfect for marinating in lime juice, chili, and cilantro.
- Crispy Fritters: Incorporate into a light tempura batter or a classic New England-style clam fritter for a gourmet twist on a seaside favorite.
- Chowders: Add to clear-broth clam chowders (Rhode Island style) to maintain a sophisticated, light texture.
Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.
If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.
Defrosting Guidelines
- Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
- Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.
- Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.
$24.95 USD