Whole Salmon - 10/12 Lb Fresh

Whole Salmon - 10/12 Lb Fresh

$119.95
$119.95 $0.00
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Description

Intershell Seafood is proud to offer premium-quality head-on salmon, we've partnered exclusively with top-tier farms in Iceland, Nova Scotia, Scotland, and Norway that uphold the highest standards.

Our commitment to responsible sourcing means you receive a product of unparalleled quality. Perfect for restaurants, fish markets, or home chefs looking to prepare a show-stopping meal, our whole salmon provides maximum freshness and versatility. Whether you're roasting, grilling, or slicing for sashimi, you can trust that every salmon from Intershell Seafood has been handled with care and is a testament to sustainable aquaculture. Experience the difference of responsibly harvested seafood—delicious, sustainable, and delivered to you whole for ultimate freshness.

Fish Size: 10 - 12 Lb

This fish arrives head-on & gutted.

Harvest Area

Canada, Norway, or Iceland

Scientific Name

Salmo salar

Product Details

  • Wild or Farmed: Farm Raised
  • Availability: Year Round
  • Whole Salmon Size: 10 to 12 Lb
  • Presentation: Whole, Head On, Gutted
  • Form: Fresh
  • Harvest Area: Norway, Canada, or Iceland
  • Scientific Name: Salmo salar

What Can You Do with a Whole Salmon?

Purchasing a whole salmon gives you complete head-to-tail culinary freedom. Whether you're breaking it down for meal prep or throwing a feast, here are the most popular ways home chefs utilize a whole fish:

  • Fillet It for Custom Cuts: Breakdown the salmon into two massive boneless sides. Skin-on or skin-off, you can portion the thick loin into individual roasting fillets, slice thin strips for pan-searing, or cure the entire side into homemade Gravlax using sea salt, sugar, and fresh dill.
  • Cut into Hearty Salmon Steaks: Cross-cutting the whole fish straight through the backbone yields classic, thick-cut salmon steaks. The central bone helps lock in moisture during cooking, making steaks ideal for high-heat searing, pan-frying, or high-temp grilling without drying out the meat.
  • Craft Homemade Sushi & Sashimi: Take advantage of the pristine quality by slicing the tender center loin raw. Turn the prime cut into delicate Sashimi, dice it up with scallions and sesame oil for Poke Bowls, or roll it with nori and sushi rice for homemade Maki Rolls.
  • Simmer the Head & Bones for Rich Stock: Never throw away the trimmings. The head, collar, and spine bone are packed with rich collagen and flavor. Simmering them with aromatics creates a luxurious seafood stock, chowder base, or Japanese salmon miso soup.
Whole Salmon - 10/12 Lb Fresh

$119.95 USD