Whole Salmon - 10/12 Lb Fresh

• Wild or Farmed: Farm Raised
• Availability: Year Round
• Whole Salmon Size: 10 to 12 Lb
• Presentation: Whole, Head On, Gutted
• Form: Fresh
• Harvest Area: Norway, Canada, or Iceland
• Scientific Name: Salmo salar

Purchasing a whole salmon gives you complete head-to-tail culinary freedom. Whether you're breaking it down for meal prep or throwing a feast, here are the most popular ways home chefs utilize a whole fish:

• Fillet It for Custom Cuts: Breakdown the salmon into two massive boneless sides. Skin-on or skin-off, you can portion the thick loin into individual roasting fillets, slice thin strips for pan-searing, or cure the entire side into homemade Gravlax using sea salt, sugar, and fresh dill.
• Cut into Hearty Salmon Steaks: Cross-cutting the whole fish straight through the backbone yields classic, thick-cut salmon steaks. The central bone helps lock in moisture during cooking, making steaks ideal for high-heat searing, pan-frying, or high-temp grilling without drying out the meat.
• Craft Homemade Sushi & Sashimi: Take advantage of the pristine quality by slicing the tender center loin raw. Turn the prime cut into delicate Sashimi, dice it up with scallions and sesame oil for Poke Bowls, or roll it with nori and sushi rice for homemade Maki Rolls.
• Simmer the Head & Bones for Rich Stock: Never throw away the trimmings. The head, collar, and spine bone are packed with rich collagen and flavor. Simmering them with aromatics creates a luxurious seafood stock, chowder base, or Japanese salmon miso soup.

Experience the highest peak of quality with our whole fresh salmon fillets. Hand-selected and delivered whole, these beautiful cuts offer unmatched culinary versatility and restaurant-quality taste right in your home kitchen.

Processed to the highest standards of safety and quality, our salmon is safe and delicious to consume completely raw. Enjoy a clean, buttery flavor and melt-in-your-mouth texture.

All fresh seafood ships via overnight delivery in insulated packaging with gel ice packs to ensure it arrives properly chilled and at peak freshness.

Upon delivery, transfer your seafood immediately to the coldest part of your refrigerator and consume within 1 to 2 days for optimal quality and flavor.