Salmon Heads for Broth & Grilling - 2 Lb
Salmon Heads for Broth & Grilling - 2 Lb
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Description
Our premium ready-to-cook salmon heads are a valuable and flavorful ingredient, perfect for chefs and home cooks who want to create rich, deeply satisfying dishes and stocks.
Cooked salmon heads are an incredibly versatile ingredient, offering a wealth of culinary possibilities. They are the ideal base for making nutritious and flavorful fish stock or broth. Their rich oils and gelatin create a deeply flavored liquid that’s perfect for soups, stews, and sauces. They can also be used in traditional dishes like Japanese ara-dashi, or simply roasted for a unique and delicious meal.
Package Size: 2 pieces (1.5 - 2 Lb Total)
Harvest Area
Harvest Area
Canada, Norway, or Iceland
Scientific Name
Scientific Name
Salmo salar
Preparation Ideas
Preparation Ideas
Create a rich and flavorful fish stock by simmering salmon heads with vegetables, herbs, and spices.
- Add salmon heads to your favorite soup recipes for a hearty and nutritious meal.
- Use salmon heads as a base for a flavorful seafood stew, combining them with other seafood and vegetables.
- Cut the salmon heads in ½ down the center of the head, remove the gills and other unwanted parts, and pan fry them in oil and your favorite Asian cooking sauces (we recommend oyster sauce) and eat it as is!
$9.95 USD