Fresh North Atlantic Seafood

Buy Scallops Online

Order fresh, dry scallops online from Intershell Seafood. Our scallops are packed for clean flavor, firm texture, and a naturally sweet taste. Choose from fresh scallop meat, in-shell scallops, frozen scallops, scallop roe, and scallop kits shipped from Gloucester, Massachusetts.

No STPP Dry scallops with no water-retention additives
Online Seafood Delivery Order premium scallops straight to your door
Fast Shipping Cold-packed for freshness

7 products

  • Frozen
    Seafood Breading Intershell

    Seafood Breading - 24 Oz

    Regular price $9.95
    Sale price $9.95

    41 total reviews

  • Fresh scallops

    Premium Dry Scallop Meat - Fresh 2 Lb

    Regular price $34.95
    Sale price $34.95

    26 total reviews

  • Frozen
    scallops and breading retail container frozen

    Scallops - Frozen 2 Lb

    Regular price $64.00
    Sale price $64.00

    3 total reviews

  • Live Scallops

    Scallops (Hotate) - In-Shell 4 Lb

    Regular price $29.96
    Sale price $29.96

    6 total reviews

  • bay scallop shells ready to eat
    Sold out

    Nantucket Bay Scallop Meat - Fresh 1 Lb

    Regular price $59.95
    Sale price $59.95

    1 total reviews

  • Frozen Scallop Roe - 8 Oz
    New

    Frozen Scallop Roe - 8 Oz

    Regular price $12.95
    Sale price $12.95
  • Frozen
    scallop meat
    Sold out

    Nantucket Bay Scallops - Frozen 1 Lb

    Regular price $49.95
    Sale price $49.95

Buy Fresh Scallops Online from Intershell Seafood

When you buy scallops online, freshness, texture, and clean handling matter. Intershell Seafood offers high-quality scallops packed for home cooks, seafood lovers, and chefs who want sweet, firm, and clean-tasting seafood. Our scallop collection includes fresh scallop meat, in-shell scallops, frozen scallops, scallop roe, and easy seafood kits for simple cooking at home.

Scallops are one of the easiest seafood items to prepare. They cook fast, pair well with simple ingredients, and work in many dishes. You can pan-sear scallops with butter and garlic, add them to pasta, serve them with risotto, grill them, broil them, or use them in a seafood platter.

Why Choose Dry Scallops?

Dry scallops are a better choice for flavor and cooking. Many wet scallops are treated with water-retention additives such as STPP. This can make scallops hold extra water, which affects their texture and makes them harder to sear. When scallops release too much liquid in the pan, they often steam instead of forming a golden crust.

At Intershell Seafood, our scallops are part of our chemical-free seafood standard. Dry scallops give you a cleaner seafood taste, firmer bite, and better browning. If you want restaurant-style pan-seared scallops at home, dry scallops are the right choice. They need only simple seasoning like salt, pepper, lemon, garlic, herbs, and butter.

Quick Tip: For the best sear, pat scallops dry, use a hot pan, and do not overcrowd them while cooking.

Shop Scallop Meat, In-Shell Scallops, and Frozen Scallops

This collection gives you several ways to order scallops online. Fresh scallop meat is a great choice when you want scallops that are ready to cook. In-shell scallops are ideal for special meals, seafood presentations, and fresh seafood recipes. Frozen shellfish options are helpful when you want premium seafood ready in your freezer.

You can also find scallop roe, cleaned scallop shells, seafood breading, and the Scallop Seafood Frying Kit. These options make it easier to prepare scallops for family dinners, restaurant-style meals, seafood appetizers, and special occasions.

How to Cook Scallops at Home

Scallops do not need a complicated recipe. Start by drying them with a paper towel. Heat a pan over medium-high heat and add a small amount of oil or butter. Place the scallops in a single layer and let them cook without moving them too soon. Once the first side forms a golden crust, flip them and cook the second side briefly.

Fresh scallops taste best with light ingredients. Lemon, garlic, parsley, black pepper, butter, olive oil, and sea salt all work well. For recipe ideas, try bacon wrapped scallops or a simple baked scallop casserole. You can also serve scallops with pasta, rice, salad, roasted vegetables, mashed potatoes, or fresh bread.

Order Scallops Online with Confidence

Intershell Seafood is based in Gloucester, Massachusetts, a historic seafood city known for fresh North Atlantic seafood. Our process is built around careful handling, clean seafood, and reliable quality. You can also learn more about our seafood standards in our dock-to-door quality guide.

Whether you need fresh scallop meat, dry scallops, frozen scallops, or in-shell scallops, this collection makes it easy to shop online and cook better seafood at home.

FAQs About Buying Scallops Online

Can I buy scallops online from Intershell Seafood?

Yes. You can buy scallops online from Intershell Seafood, including fresh scallop meat, in-shell scallops, frozen scallops, scallop roe, and scallop cooking kits.

Are dry scallops better than wet scallops?

Yes. Dry scallops usually have better flavor, firmer texture, and better searing quality because they are not soaked in water-retention additives.

What are dry scallops?

Dry scallops are scallops that have not been treated with STPP or similar water-retention solutions. You can read more in our dry vs wet scallops guide.

What is the best way to cook scallops?

The best way to cook scallops is to pat them dry, season lightly, and sear them in a hot pan. Cook each side briefly until the outside is golden and the inside stays tender.

Can I freeze scallops after buying them online?

Yes. If the scallops are fresh and you do not plan to cook them soon, you can freeze them properly. Keep them sealed and frozen until you are ready to use them.

What can I make with scallops?

You can make pan-seared scallops, scallop pasta, seafood risotto, grilled scallops, baked scallops, scallop appetizers, seafood platters, and simple butter garlic scallops.