New England Baked Scallop Casserole | Easy Seafood Gratin
A simple and satisfying weeknight dinner, this baked scallop casserole is a seafood lover's dream. Made with tender bay scallops and a creamy, dairy-free sauce, this dish is comfort food at its best. It's also a great way to showcase fresh, local seafood without a lot of fuss. Enjoy it on its own or serve it with a side of crusty bread to soak up all the delicious sauce.
Serves 2
Ingredients
- 1lb 20/30 scallops
- 1 stock scallions – green & white parts. Finley chopped
- 3/4 cup half and half
- 1 roll ritz crackers - crushed
- 1/2 cup margarine or butter melted
- ¼ cup parmesan cheese
- 1 tsp lemon juice
- 1 tsp salt
- 1/2 tsp pepper
- Fresh parsley flakes, to garnish
Preparation
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Combine half and half, lemon juice, melted butter, salt & pepper in a bowl. Lay scallops flat along the baking dish.
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Pour the cream/butter mixture in the baking dish with the scallops.
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Cover the top layer with the crushed ritz crackers.
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Preheat oven to 325 degrees. Bake for 20 minutes with foil on, then remove the foil and bake for an additional 5 minutes.
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To brown the top a little more, turn the oven on the broil for the last few minutes. Keep an eye on it
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Serve the baked scallops hot, sprinkled with fresh herbs like chopped chives or parsley and garnished with a bit of lemon.
