Bulk Frozen Lobster Meat - 10 Lb
Bulk Frozen Lobster Meat - 10 Lb
USA Product
Wild Caught
Year Round
Unit Size: 10 Lb
10 Lb
$608.00
2 Lb
$149.95
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Upgrade your menu and streamline kitchen prep with raw-frozen, 100% natural lobster meat. Harvested from cold North Atlantic waters, this 10 lb bulk unit features a balanced, ready-to-use mix of whole tails, tender claws, and sweet knuckles. Pre-cleaned and shell-free, it eliminates labor time while delivering the ocean-fresh flavor and firm texture your signature dishes demand.
We oversee every step of production at our facility in Gloucester, Massachusetts:
- Daily In-House Steaming: Lobsters are steam-cooked daily in small batches to lock in natural moisture and tender bite.
- Hand-Shucked Precision: The tail, claw, and knuckle is all hand-shucked. Hand-picking protects the natural muscle structure, preventing the wateriness and tearing that mechanical processing causes.
- Fresh Packaging: Never frozen, the freshly picked meat is immediately packed on ice and shipped, ensuring raw-bar quality and optimal shelf life upon arrival.
- Wild or Farmed: Wild
- Availability: Year Round
- Unit Size: 2 Lb
- Package Size: 10 Lb (5 x 2 lb packages)
- Form: Frozen
- Presentation: Cooked lobster meat. Hand-picked Tail, Claw, Knuckle
- Harvest Area: Gulf of Maine Waters (Massachusetts, Maine, or Canada)
- Scientific Name: Homarus americanus
Lobsters are priced based on the MKT price. Prices are subject to change at any given time.
Defrosting Tip: For the best texture, thaw frozen lobster meat overnight in the refrigerator inside a colander over a bowl to let excess moisture drain. Gently pat dry before cooking or serving.
- Classic New England Lobster Rolls: Toss thawed, chilled TCK meat with diced celery, and light mayonnaise (or warm drawn butter for a Connecticut-style roll). Pile high into a buttered, toasted split-top top-knot bun.
- Decadent Lobster Macaroni & Cheese: Fold cooked lobster meat into a creamy, three-cheese sauce (Gruyère, sharp cheddar, and Fontina) with cavatappi pasta. Top with garlic butter panko breadcrumbs and bake until golden brown.
- Rich Lobster Bisque & Chowders: Stir knuckle and claw meat into a velvety seafood bisque during the last 2 minutes of simmering to warm through without overcooking.
- Garlic Butter Lobster Pasta: Sauté tail and claw pieces in browned garlic, butter, white wine, and fresh parsley. Toss with linguine or fettuccine for an effortless 15-minute gourmet dinner.
- Seafood Risotto: Fold the sweet meat into a creamy parmesan arborio risotto right before serving for a luxurious main course.
Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.
If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.
Defrosting Guidelines
- Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
- Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.
- Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.
$608.00 USD