Bulk Frozen Lobster Meat - 10 Lb
Bulk Frozen Lobster Meat - 10 Lb
USA Product
Wild Caught
Year Round
Unit Size: 10 Lb
10 Lb
$608.00
2 Lb
$149.95
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Bring the taste of the New England coast directly to your commercial kitchen, raw bar, or catering venue with Intershell’s 10 lb Bulk Pack of Hand-Picked Frozen Lobster Meat. Harvested from the cold North Atlantic, our 100% pure lobster meat eliminates the high labor costs, mess, and unpredictable yields of processing live lobsters. Flash-frozen at peak freshness, this 10 lb unit delivers restaurant-grade quality, excellent profit margins, and consistent ocean-sweet flavor for high-volume prep.
Quality starts at our facility in Gloucester, Massachusetts, where we oversee the entire production process:
- Expert In-House Steaming: Every lobster is steam-cooked in small batches to preserve tenderness.
- Hand-Shucked Precision: Skilled fishmongers hand-shuck each piece of meat. Hand-picking preserves the natural shape, firm texture, and structural integrity of the muscle fibers, avoiding the waterlogging and tearing common with mechanical processing.
- Flash-Frozen Freshness: Immediately after picking, the meat is flash-frozen to seal in moisture, natural sweetness, and firm bite without added preservatives or excessive glaze.
- Wild or Farmed: Wild
- Availability: Year Round
- Unit Size: 2 Lb
- Package Size: 10 Lb (5 x 2 lb packages)
- Form: Frozen
- Presentation: Cooked lobster meat. Hand-picked Tail, Claw, Knuckle
- Harvest Area: Gulf of Maine Waters (Massachusetts, Maine, or Canada)
- Scientific Name: Homarus americanus
Lobsters are priced based on the MKT price. Prices are subject to change at any given time.
Defrosting Tip: For the best texture, thaw frozen lobster meat overnight in the refrigerator inside a colander over a bowl to let excess moisture drain. Gently pat dry before cooking or serving.
- Classic New England Lobster Rolls: Toss thawed, chilled TCK meat with diced celery, and light mayonnaise (or warm drawn butter for a Connecticut-style roll). Pile high into a buttered, toasted split-top top-knot bun.
- Decadent Lobster Macaroni & Cheese: Fold cooked lobster meat into a creamy, three-cheese sauce (Gruyère, sharp cheddar, and Fontina) with cavatappi pasta. Top with garlic butter panko breadcrumbs and bake until golden brown.
- Rich Lobster Bisque & Chowders: Stir knuckle and claw meat into a velvety seafood bisque during the last 2 minutes of simmering to warm through without overcooking.
- Garlic Butter Lobster Pasta: Sauté tail and claw pieces in browned garlic, butter, white wine, and fresh parsley. Toss with linguine or fettuccine for an effortless 15-minute gourmet dinner.
- Seafood Risotto: Fold the sweet meat into a creamy parmesan arborio risotto right before serving for a luxurious main course.
Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.
If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.
Defrosting Guidelines
- Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
- Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.
- Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.
$608.00 USD