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Lobster Meat (TCK) - Frozen 2 Lb

Lobster Meat (TCK) - Frozen 2 Lb

$149.95
$149.95 $0.00
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Wild Caught Wild Caught
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Unit Size: 2 Lb

Lobster Meat (TCK) - Frozen 2 Lb

2 Lb

$149.95

Bulk Frozen Lobster Meat - 10 Lb

10 Lb

$608.00

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Enjoy the convenience and rich flavor of Intershell Seafood's frozen cooked lobster meat. We do the hard work for you, expertly cooking and hand-shucking our premium lobsters at our Gloucester, MA facility before flash-freezing the meat to lock in its fresh, ocean-sweet taste. This meticulous process ensures that every piece of our lobster meat maintains its incredible quality and tenderness, from our shores to your kitchen.

Our convenient 2lb pack contains a delicious blend of tail, knuckle, and claw meat, giving you a variety of textures perfect for any recipe. Whether you're making classic lobster rolls, a hearty bisque, or a rich pasta dish, our frozen cooked lobster meat is ready to thaw and use, saving you time and effort. Experience the authentic taste of wild-caught New England lobster with the convenience of a frozen product.

Quality starts at home. At our facility in Gloucester, Massachusetts, we oversee the process from dock to pack:

  • Expert In-House Cooking: Every lobster is steam-cooked to tenderness.
  • Hand-Shucked with Care: Experienced fishmongers hand-shuck each piece of meat. Hand-picking preserves the natural integrity, shape, and delicate texture of the muscle fibers, avoiding the tearing and wateriness caused by mechanical processing.
  • Flash-Frozen Perfection: Once picked, the meat is immediately flash-frozen to seal in moisture, natural sweetness, and firm texture.
  • Wild or Farmed: Wild
  • Availability: Year Round
  • Package Size: 2 Lb
  • Form: Frozen
  • Presentation: Cooked lobster meat. Hand-picked Tail, Claw, Knuckle
  • Harvest Area: Gulf of Maine Waters (Massachusetts, Maine, or Canada)
  • Scientific Name: Homarus americanus

Lobsters are priced based on the MKT price. Prices are subject to change at any given time.

Defrosting Tip: For the best texture, thaw frozen lobster meat overnight in the refrigerator inside a colander over a bowl to let excess moisture drain. Gently pat dry before cooking or serving.

  • Classic New England Lobster Rolls: Toss thawed, chilled TCK meat with diced celery, and light mayonnaise (or warm drawn butter for a Connecticut-style roll). Pile high into a buttered, toasted split-top top-knot bun.
  • Decadent Lobster Macaroni & Cheese: Fold cooked lobster meat into a creamy, three-cheese sauce (Gruyère, sharp cheddar, and Fontina) with cavatappi pasta. Top with garlic butter panko breadcrumbs and bake until golden brown.
  • Rich Lobster Bisque & Chowders: Stir knuckle and claw meat into a velvety seafood bisque during the last 2 minutes of simmering to warm through without overcooking.
  • Garlic Butter Lobster Pasta: Sauté tail and claw pieces in browned garlic, butter, white wine, and fresh parsley. Toss with linguine or fettuccine for an effortless 15-minute gourmet dinner.
  • Seafood Risotto: Fold the sweet meat into a creamy parmesan arborio risotto right before serving for a luxurious main course.

Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.

If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.

Defrosting Guidelines

  1. Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
  2. Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.
  • Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.
Lobster Meat (TCK) - Frozen 2 Lb

$149.95 USD