Striped Bass Fillet - Fresh
Striped Bass Fillet - Fresh
USA Product
Wild Caught
Couldn't load pickup availability
MA Striped Bass Season is Finished! This product will be back in stock for the 2027 season.
Dive into the exquisite world of ready-to-cook Striped Bass, a highly prized fish celebrated for its versatility and exceptional flavor. Striped bass is renowned for its firm, flaky, white flesh and rich, clean flavor. Its fantastic texture makes it a true culinary workhorse that shines in almost any preparation. It holds up beautifully on the grill, developing a fantastic smoky char; its moist flesh is perfect for baking or pan-searing; and its delicate texture and fresh taste also make it an excellent choice for sushi and sashimi.
While the fish is available year-round, its origin will vary depending on the season and local regulations. Striped bass are constantly swimming up and down the East Coast, and to ensure a consistent supply of the freshest catch, we work with seafood vendors in various states throughout the Northeast.
Every state has its own specific regulations regarding striped bass harvesting, including sizing limits. For example, while Massachusetts regulations ensure that the striped bass caught here are typically 20 lbs or more, Maryland often allows for the harvesting of smaller sized stripers (around 5 to 8 pounds).
We bring in stripers year-round from these different states, but our commitment to quality remains the same.
Massachusetts striped bass season kicks off in June and ends in July/August.
Absolutely delicious straight from the ocean overnight delivery ! Striped Bass from Gloucester ❤️ arrived fresh and cold… such a treat ! Thank you
Thank you so much, Ann! We are delighted to hear you enjoyed your fresh striped bass and that it arrived cold and ready to enjoy. Knowing we could bring a taste of Gloucester straight to your table truly means a lot. We appreciate your support and look forward to serving you again!