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Spanish Mackerel Fillets - Frozen 2 Lb

Spanish Mackerel Fillets - Frozen 2 Lb

$29.95
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Unit Size: 2 Lb

Spanish Mackerel Fillets - Frozen 2 Lb

2 Lb

$29.95

Bulk Frozen Spanish Mackerel Fillets 10 Lb

10 Lb

$119.80

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Spanish mackerel is a favorite among seafood enthusiasts for its firm, moist, and flaky texture, and a rich, robust flavor that's less "fishy" than other mackerel varieties. Its versatility makes it perfect for a variety of cooking methods, from grilling and baking to pan-searing. The beautiful, silvery skin and delicate golden spots make for a stunning presentation on any plate.

Our Spanish Mackerel fillets are Individually Quick Frozen (IQF) which is a process that freezes each fillet separately. This prevents them from clumping together, so you can easily take out only what you need for a meal without thawing the entire package. The rapid freezing process also preserves the fish's natural taste and texture, ensuring it tastes as fresh as the day it was caught.
  • Wild or Farmed: Wild
  • Availability: Seasonal (November through March)
  • Type: Frozen Fillet IQF (Individually Quick Frozen)
  • Fillet Size: 8 to 12 oz depending on current stock.
  • Package Size: 2 Lb
  • Harvest Area: Caught along the East Coast of the Atlantic Ocean and Gulf of Mexico (ranging from New England down through Florida).
  • Scientific Name: Scomberomorus maculatus

Spanish mackerel is not just delicious—it's also a nutritional powerhouse. It's an excellent source of protein, providing all the essential amino acids your body needs. It is also an excellent source of several key vitamins and minerals:

  • Omega-3 Fatty Acids: Spanish mackerel is rich in Omega-3s, specifically EPA and DHA, which are crucial for brain function, heart health, and reducing inflammation.
  • Vitamins: It provides significant amounts of Vitamins B6, B12, and D, which support everything from nervous system health to bone density.
  • Minerals: A single serving is packed with essential minerals like selenium, niacin, phosphorus, and potassium.

Because of its high healthy-oil content, Spanish mackerel stays exceptionally juicy during high-heat cooking and takes on bold marinades effortlessly.

  • Pan-Searing & Sautéing: Pan-sear skin-side down in olive oil or butter to achieve a super-crispy exterior paired with tender, moist meat.
  • Curing & Smoking: The natural oiliness makes this fish an ideal candidate for hot or cold smoking, as well as citrus-based Spanish escabeche or Latin American ceviche.
  • Pairing Notes: Best complemented by bright, acidic ingredients that cut through its richness—think chimichurri, citrus glazes, capers, pickled onions, or fiery garlic-chili oil.

Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.

If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.

Defrosting Guidelines

  1. Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
  2. Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.
  • Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.
Spanish Mackerel Fillets - Frozen 2 Lb

$29.95 USD