Salmon Portion - Frozen 10 Oz
Salmon Portion - Frozen 10 Oz
Farm Raised
Year Round
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Experience convenience and gourmet quality with our 10 oz salmon portions. At Intershell, we take exceptional, sustainably farmed salmon and meticulously prepare it for you. Each portion is expertly cut, then individually vacuum-sealed and flash-frozen at its peak of freshness to lock in its pristine flavor, texture, and nutritional value.
Our salmon is exclusively sourced from top-tier, responsible farms in Iceland, Nova Scotia, Scotland, and Norway. These farms are chosen for their commitment to sustainable practices, ensuring that our fish are healthy and the environment is protected. This careful sourcing guarantees that you receive the highest quality with every portion, vibrant color, firm texture, and a rich, buttery taste that's simply delicious.
Living alone or just cooking for one tonight? This single-portion fillet is built for convenience. It’s the ideal way to keep top-tier seafood on hand without the commitment or price tag of buying in bulk, no wasted fish, no overspending, just a great meal ready when you are.
- Wild or Farmed: Farm Raised
- Availability: Year Round
- Package Size: 10 Oz (2 x 5oz portions)
- Salmon Portion Size: 5 Oz
- Form: Frozen, skin on
- Harvest Area: Norway, Canada, or Iceland
- Scientific Name: Salmo salar
Classic Lemon-Herb: Olive oil, minced garlic, fresh dill, lemon zest, salt, and black pepper.
Sweet & Savory Glaze: Honey or maple syrup mixed with soy sauce, garlic, and a splash of rice vinegar.
Smoky Spice Rub: Smoked paprika, garlic powder, onion powder, brown sugar, and a pinch of cayenne pepper.
Mediterranean: Pesto paste spread over the top fillet, baked, and finished with toasted pine nuts and grated Parmesan.
Pan-Seared: Cook skin-side down on medium-high heat for 4 minutes until crispy, flip, and finish for 2 minutes with butter, garlic, and herbs.
Oven-Baked: Roast at 400°F (200°C) for 12–15 minutes on a lined baking sheet with olive oil, herbs, and lemon slices.
Air-Fried: Fry at 390°F (200°C) for 7–9 minutes for a fast, evenly cooked fillet with extra-crispy edges.
Broiled: Place 6 inches under the oven broiler on high for 7–9 minutes to caramelize sweet glazes like brown sugar or teriyaki.
Poached: Simmer gently in salted water, white wine, lemon, and dill for 8–10 minutes for an ultra-tender, low-fat texture.
Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.
If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.
Defrosting Guidelines
- Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
- Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.
- Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.
$8.95 USD