Frozen

Pollock Fillets - Frozen 2 Lb

Pollock Fillets - Frozen 2 Lb

$11.95
$11.95 $0.00
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Wild Caught Wild Caught
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Enjoy the crisp, clean flavor of high-quality ocean fish without the premium price tag. Our Wild-Caught Frozen Pollock Fillets offer a light, flaky texture and a mild, slightly sweet profile that makes eating seafood healthy, easy, and affordable for the whole family.

Flash-frozen at peak freshness right after harvest, these skinless and boneless fillets lock in natural flavor, moisture, and essential nutrients. Whether you are baking, pan-searing, or breading for homemade fish sticks, pollock delivers cod-like quality at a fraction of the cost.

Why Pollock is the Ultimate Budget-Friendly Fish

  • Big Value, Low Price: Pollock belongs to the same family as Atlantic cod and haddock, delivering a nearly identical taste and flaky texture, without the premium price markups.
  • Lean, High-Protein Nutrition: Packed with over 15 grams of protein per serving while staying low in calories and fat, making it an economical choice for meal prepping and clean eating.
  • Culinary Chameleon: Thanks to its light and delicate taste, pollock absorbs marinades, seasonings, and batters effortlessly.
  • Wild or Farmed: Wild
  • Availability: Year-Round
  • Type: Frozen
  • Presentation: Fish Fillets
  • Fillet Size: 2-8 Oz depending on the size of the fish
  • Package Size: 2 Lb
  • Harvest Area: Massachusetts State Waters
  • Scientific Name: Pollachius virens

Both Atlantic pollock and haddock share North Atlantic waters and belong to the groundfish family, but their physical characteristics, flavor nuances, and price points set them apart:

Flavor: Atlantic Pollock is savory and slightly richer; Haddock is lighter, sweeter, and more delicate.

Texture: Atlantic Pollock is firm and meaty; Haddock has a softer, chunkier, more tender flake. Pollock has a little bit of a higher fat content, whereas haddock is leaner.

Raw Appearance: Atlantic Pollock has a natural greyish-pink tint that cooks to off-white; Haddock is bright white raw. Both of them cooked are white and look almost identical.

Price Point: Atlantic Pollock is highly budget-friendly for everyday meals; Haddock carries a higher price per pound due to market demand.

Best Uses: Choose Atlantic Pollock for stews, curries, frying, and hearty bakes; choose Haddock for classic baked or broiled fish dinners.

Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.

If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.

Defrosting Guidelines

  1. Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
  2. Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.
  • Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.
Pollock Fillets - Frozen 2 Lb

$11.95 USD