Skip to product information

Bulk Ocean Perch Fillets – Red Fish Fillets 10 Lb

Bulk Ocean Perch Fillets – Red Fish Fillets 10 Lb

Regular price $76.16
Sale price $76.16 Regular price $95.20
Items on sale do not apply to discount codes.
Shipping calculated at checkout.
payment Icons
Pick Your Prep:

Unit Size: 10 Lb

Bulk Ocean Perch Fillets – Red Fish Fillets 10 Lb

10 Lb

$76.16

Ocean Perch Fillets (Red Fish) Fresh 2 Lb

2 Lb

$18.95

Description

Stock up on premium North Atlantic seafood with our Fresh Wild-Caught Redfish Fillets in 10 lb Bulk Cases. Perfect for restaurants, meal preppers, caterers, and seafood-loving families, these never-frozen, skin-on fillets deliver exceptional value, delicate sweetness, and fine-flaked versatility in every box.

North Atlantic Redfish primarily refers to Sebastes fasciatus (Acadian redfish) and Sebastes marinus (golden redfish). Harvested from the icy, deep waters of the North Atlantic, these ocean rockfish feature a striking reddish skin and bright white meat. Unlike warm-water Red Drum or southern Red Snapper, fresh ocean redfish is prized for its delicate texture and ocean-fresh taste.

Why Chefs & Home Cooks Choose Bulk Fresh Redfish

  • Exceptional Value: Purchasing in 10 lb units lowers your cost per portion without compromising on wild-caught quality.
  • Mild & Lightly Sweet: Delivers a subtle, clean taste that pleases a broad range of palates.
  • Tender & Moist: Offers delicate, medium-firm flakes that hold together beautifully when seared, baked, or broiled.
  • Portion-Ready Versatility: Easily portioned, marinated, or frozen upon arrival for convenient weekly meal planning.

Harvest Area

Gloucester, Massachusetts

Scientific Name

Sebastes alutus

Product Details

  • Wild or Farmed: Wild
  • Availability: Year Round
  • Package Size: 10 Lb
  • Form: Fresh, skin on fillets
  • Fish Fillet Size: 2-4 Oz
  • Harvest Area: Massachusetts State Waters
  • Scientific Name: Sebastes fasciatus

Redfish (Ocean Perch) vs. Red Snapper

Because both species share a reddish skin and mild flavor, consumers and restaurant-goers frequently confuse them. However, they are entirely different fish with distinct origins, textures, and culinary characteristics.

  • Redfish (Ocean Perch): A deepwater Atlantic rockfish (Sebastes marinus or Sebastes fasciatus) harvested from the cold, icy waters of the North Atlantic. (Note: In the Gulf of Mexico, "Redfish" can also refer to Red Drum, another separate species). The flavor profile is very mild, subtle, and lightly sweet with a clean, low-oil taste. Highly accessible and budget-friendly, making it an ideal choice for everyday family meals, tacos, and frying.
  • Red Snapper: A warm-water snapper species (Lutjanus campechanus) native to the Gulf of Mexico and the southern Atlantic coast. The flavor profile is lean and moist with a distinctly richer, slightly nutty, and robustly sweet flavor. A premium, highly sought-after delicacy that carries a significantly higher price point per pound due to strict harvesting quotas.
Bulk Ocean Perch Fillets – Red Fish Fillets 10 Lb

$76.16 USD