Lobster Cakes - Frozen 4 Pieces
Lobster Cakes - Frozen 4 Pieces
USA Product
Wild Caught
Year Round
Couldn't load pickup availability
Elevate your meal with Wicks Oven Ready Lobster Cakes, a gourmet twist on a seafood classic. These cakes feature delicious North Atlantic lobster meat, mixed with crispy breadcrumbs and a blend of mouth-watering spices and simple ingredients like mayonnaise, garlic, and herbs.
- Format: Oven-Ready / Keep Frozen
- Convenience: Easy to prepare from frozen in the oven or air fryer for a crispy exterior and tender center.
- Flavor Profile: A savory, perfectly balanced cake with plenty of sweet lobster flavor, bringing a simple dish into the gourmet arena.
- Wild or Farmed: Wild Caught
- Form: Frozen, ready to bake
- Brand: Wick's
- Lobster Species: American Lobster
- Package Size: 4 Crab Cakes
- Crab cake Size: 2.5 Oz
- Scientific Name: Homarus americanus
Method 1: Conventional Oven (Recommended)
This is the standard, easy way to ensure they heat through evenly.
- Preheat: Preheat your oven to 375 Degrees F
- Prepare: Remove the frozen cakes from all packaging and place them on a lightly greased baking sheet (or use parchment paper).
- Bake: Cook for approximately 20-25 minutes.
- Finish: The cakes are done when they are slightly golden brown on the top and have reached an internal temperature of 165 Degrees F
Method 2: Air Fryer
This is a great option for extra crispiness.
- Preheat: Preheat the air fryer to 375 Degrees F
- Cook: Place the frozen cakes in the basket, ensuring they are not touching.
- Time: Cook for approximately 14-16 minutes, or until an internal temperature of 165 Degrees F
Serv. Size: 2.5 oz (71g) Per Cake
- Calories per serving 145
- Total Fat 8g 10%
- Saturated Fat 2g 10%
- Trans Fat 0g
- Cholesterol 22mg 7%
- Sodium 505mg 22%
- Total Carbohydrate 12g 4%
- Dietary Fiber 0.5g 2%
- Total Sugars 2g
- Included 0g Added Sugars 0%
- Protein 7g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Lobster meat, water, mayonnaise (soybean/canola oil, egg yolk, vinegar, corn syrup, salt, spices), textured wheat protein, wheat starch, cracker meal, bread crumbs (bleached wheat flour, yeast, sugar, soybean oil), whole eggs, lobster base (baked lobster meat, lobster juices, butter/cream, corn oil, maltodextrin), Worcestershire sauce (distilled vinegar, molasses, sugar, anchovy, tamarind, onion, garlic), spice blend, onion, margarine.
Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.
If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.
Defrosting Guidelines
- Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
- Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.
- Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.