Frozen

Swordfish Kabobs - Frozen 2 Lb

Swordfish Kabobs - Frozen 2 Lb

$14.95
$14.95 $0.00
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Wild Caught Wild Caught
Year Round Year Round
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Savor the taste of summer (or all seasons) with our convenient and delicious Frozen Swordfish Kabobs! These kabobs are made with 100% wild-caught swordfish from the North Atlantic, pre-cut and ready for your grill. Because we use imperfect cuts of swordfish, you get the same premium taste at a more affordable price.

Don't let their unique shapes fool you, these kabobs are packed with flavor and perfect for quick and easy weeknight meals or weekend barbecues. Simply thaw and grill for a healthy and satisfying meal the whole family will love. Enjoy the rich, buttery flavor of swordfish without breaking the bank!
  • Wild or Farmed: Wild
  • Availability: Year Round
  • Package Size: 2 Lb
  • Presentation: Frozen, kabob chunks
  • Harvest Area: East Coast: Canada, Massachusetts, Florida
  • Scientific Name:Xiphias gladius

High Heat Resilience: Unlike delicate fish like cod or tilapia, swordfish doesn't disintegrate when flipped.

Deep Caramelization: High heat creates distinct grill marks or a deep, golden cast-iron crust while keeping the center tender and juicy.

Pro-Tip for Marinades: Swordfish absorbs liquid fast, but acidic ingredients (lemon juice, vinegar) will "cook" the raw flesh if left too long. Keep acid-heavy marinades under 15 to 30 minutes.

Grilling & Skewers: Thread onto kabobs with peppers and onions for high-heat outdoor grilling.

Pan-Searing & Stir-Fries: Quick-sear with garlic butter, teriyaki, or Cajun spices for speedy weeknight bowls.

Seafood Stews & Pasta: Toss directly into cioppino, fish chowders, or rich Mediterranean tomato-pasta sauces.

Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.

If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.

Defrosting Guidelines

  1. Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
  2. Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.
  • Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.
Swordfish Kabobs - Frozen 2 Lb

$14.95 USD