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Monkfish Fillet - Frozen 2 Lb

Monkfish Fillet - Frozen 2 Lb

$14.95
$14.95 $19.95
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Unit Size: 2 Lb

Monkfish Fillet - Frozen 2 Lb

2 Lb

$14.95

Bulk Monkfish Fillet - Frozen 10 Lb

10 Lb

$62.95

Purchase Options
Pick Your Prep:

Enjoy the luxurious taste of "Poor Man's Lobster" anytime with our 2 lb package of Frozen Monkfish Fillets. Sustainably wild-caught by Atlantic day-boats (Lophius americanus), these fillets are hand-trimmed, fully prepped, and flash-frozen at peak freshness to lock in their natural ocean sweetness, moisture, and firm texture.

We offer two distinct fillet sizes to match your cooking style:

  • Small Monkfish Fillets: Sleek, tender fillets that defrost quickly. Perfect for slicing into quick pan-seared medallions, cutting into bite-sized "lobster" chunks for curries and chowders, or threading onto skewers.
  • Large Monkfish Fillets: Thick, meaty loins that offer a dense, satisfying bite. Ideal for roasting whole, broiling, or carving into thick, steak-like portions for dinner parties.
  • Wild or Farmed: Wild
  • Availability: Year Round
  • Package Size: 2 Lb
  • Form: Frozen
  • Presentation: Fillets
  • Fillet Size: Small Fillets 2-4 oz or Large Filelts 6-8 Oz
  • Harvest Area: Massachusetts State Waters
  • Scientific Name: Lophius americanus

Pan-Seared Medallions: Slice into thick rounds, sear in hot olive oil, and baste with garlic, butter, and fresh thyme.

Grilled Seafood Skewers: Cube into thick bites, thread onto skewers with vegetables, and grill over medium-high flame.

Seafood Stews & Curries: Drop chunked fillets into bouillabaisse, cioppino, or coconut Thai curry for a meaty, satisfying bite.

Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.

If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.

Defrosting Guidelines

  1. Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
  2. Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.
  • Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.
Monkfish Fillet - Frozen 2 Lb

$14.95 USD