Frozen
  • Frozen Squid tubes
  • fried calamari squid

Domestic Cleaned Squid - Frozen 2 Lb

Domestic Cleaned Squid - Frozen 2 Lb

$27.95
$27.95 $0.00
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Wild Caught Wild Caught
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Treat yourself to a truly special culinary experience with our Domestic Massachusetts Caught Squid, a rarity in today's seafood market. While the squid at most restaurants is imported, ours is caught right here in the coastal waters of Massachusetts, making it a unique and fresh delicacy.

Because squid has such an extremely short shelf life, we take extra care to preserve its quality and flavor. In addition to our popular flash-frozen squid, we also offer whole fresh squid and fresh cleaned squid for those who prefer to cook it right away. Our flash-frozen product is expertly cleaned, with all the skin and insides removed. The pristine tubes and tentacles are then sealed to lock in that just-caught freshness, ensuring you get the best possible product.

Our squid is ready for you to prepare however you like, no messy cleaning required!
  • Wild or Farmed: Wild
  • Availability: Seasonal
  • Package Size: 2 Lb
  • Form: Frozen
  • Presentation: Cleaned, tubes and tentacles
  • Whole Squid Size: 4-7 inches long depending on the current stock
  • Harvest Area: Massachusetts State Waters or New York (in the off season)
  • Scientific Name: Doryteuthis pealeii

Unlike other species of fish or salmon that hold up over several days, squid (once defrosted) has an exceptionally short shelf life. It must be cooked the same day it is defrosted to enjoy its sweet, pristine flavor and tender bite.

Most calamari served in restaurants or sold in grocery stores across North America is imported, harvested by industrial freezer trawlers, frozen solid at sea, and often shipped thousands of miles overseas for processing before finally making its way back to your plate. While frozen-at-sea squid is convenient, the repeated freezing, thawing, and preservative treatments take a massive toll on the meat. It leaves the squid with a rubbery texture, a washed-out flavor, and none of the vibrant, sweet ocean character of a fresh catch.

Finding never-frozen, local New England Lolligo squid is a rare indulgence. Harvested right off the Massachusetts coast, our squid skips the industrial processing plants and long-distance container ships entirely. What you get is a true epicurean delicacy: tender, snappy, and rich with the naturally sweet, pristine taste of the North Atlantic. It’s the difference between standard commodity seafood and a genuine boat-to-plate experience.

  • Fried Calamari: A classic favorite! Simply coat the thawed squid in a seasoned flour mixture and deep fry until golden and crispy.
  • Grilled Squid: Toss the tentacles and sliced tubes in olive oil, garlic, and herbs, then grill quickly over high heat for a delicious smoky flavor.
  • Stuffed Squid: Fill the tubes with a savory mixture of breadcrumbs, herbs, and other seafood, then bake or braise in a rich tomato sauce.
  • Squid Stir-Fry: Add sliced squid to your favorite stir-fry for a lean protein boost that cooks in minutes.

Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.

If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.

Defrosting Guidelines

  1. Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
  2. Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.
  • Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.