Cod Cheeks

Cod Cheeks

$35.95
$35.95
Shipping calculated at checkout.

Description

Cod cheeks are a true seafood delicacy, a hidden gem often reserved for those in the know. These tender, small morsels are the lean, fleshy ovals of muscle found on the head of an extra-large cod. Because there are only two per fish, they're a rare and prized item, much like beef tenderloin. To ensure you can enjoy this treat at your convenience, we flash-freeze our cod cheeks at the peak of freshness, locking in their exceptional flavor and texture.

Flavor and Texture: Our frozen cod cheeks are celebrated for their unique characteristics. When thawed, they have a mild, sweet flavor, similar to a scallop, but with a more tender, succulent texture. They are not flaky like a cod fillet; instead, they are firm and dense, offering a delightful bite that holds up well to a variety of cooking methods.

Preparation: The beauty of cod cheeks lies in their simplicity. They are incredibly versatile and cook in a matter of minutes. For best results, we recommend thawing them overnight in the refrigerator. Many chefs prefer to simply pan-sear them in a hot skillet with a little butter, garlic, and fresh herbs until golden brown. This quick cooking method keeps them from becoming tough and highlights their naturally sweet flavor. They can also be grilled or deep fried. No matter how you prepare them, cod cheeks are a fantastic way to elevate any seafood dish.

Pick Your Prep:

Package Size: 5 Lb

Harvest Area

Iceland

Scientific Name

Gadus morhua

Halibut Cheeks vs. Cod Cheeks: A Comparison of Delicacies

While both halibut and cod cheeks are prized for being the most flavorful and tender cuts of their respective fish, they offer distinct experiences:

Similarities:

  • Both are small, meaty medallions with a mild, sweet flavor. Neither has the classic flaky texture of a fillet; instead, they are dense and succulent, often compared to sea scallops. Both are extremely versatile and cook in minutes, making them a fantastic choice for a quick, gourmet meal.

Differences:

  • Size & Texture: Halibut cheeks are typically larger and thicker than cod cheeks, with a firmer, more substantial bite. Cod cheeks are a bit smaller and more delicate.
  • Flavor Profile: Halibut cheeks have a rich, sweet flavor with a taste that is often described as more buttery and refined. Cod cheeks are also sweet and mild, but with a cleaner, more subtle flavor.
  • Preparation: While both are excellent pan-seared, the firm texture of the halibut cheek makes it particularly well-suited for grilling or even a light breading, as it holds its shape beautifully. Cod cheeks, being more tender, are best suited for simple pan-searing to showcase their delicate flavor.
Cod Cheeks

$35.95 USD

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