Cod Cheeks - Frozen 2 Lb

• Wild or Farmed: Wild
• Availability: Year round, but intermittent due to fishing quota and regulations.
• Package Size: 2 Lb
• Cheek Size: 1 to 2 Oz depending on the size of the fish.
• Form: Frozen
• Harvest Area: Iceland
• Scientific Name: Gadus morhua

While both halibut and cod cheeks are prized for being the most flavorful and tender cuts of their respective fish, they offer distinct experiences:

Similarities:

• Both are small, meaty medallions with a mild, sweet flavor. Neither has the classic flaky texture of a fillet; instead, they are dense and succulent, often compared to sea scallops. Both are extremely versatile and cook in minutes, making them a fantastic choice for a quick, gourmet meal.

Differences:

• Size & Texture: Halibut cheeks are typically larger and thicker than cod cheeks, with a firmer, more substantial bite. Cod cheeks are a bit smaller and more delicate.
• Flavor Profile: Halibut cheeks have a rich, sweet flavor with a taste that is often described as more buttery and refined. Cod cheeks are also sweet and mild, but with a cleaner, more subtle flavor.
• Preparation: While both are excellent pan-seared, the firm texture of the halibut cheek makes it particularly well-suited for grilling or even a light breading, as it holds its shape beautifully. Cod cheeks, being more tender, are best suited for simple pan-searing to showcase their delicate flavor.

• Crispy Fried Bites (Intershell's Favorite Way): Toss in Intershell's top selling seafood breading and flash-fry until golden for high-end, bite-sized fish and chips.
• Seafood Stews & Pasta: Toss thawed cheeks into clam chowders, seafood paella, or a white wine garlic pasta sauce during the final few minutes of cooking so they stay tender.
• Pan-Seared in Garlic Butter: Pat dry, dust lightly with seasoned flour, and sear in hot butter with minced garlic for 2–3 minutes per side until golden brown. Finish with fresh lemon juice and parsley.

Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.

If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.

Defrosting Guidelines

1. Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
2. Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.

• Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.