Monkfish Fillet - Fresh 2 Lb
Monkfish Fillet - Fresh 2 Lb
Unit Size: 2 Lb
2 Lb
$34.95
10 Lb
$120.84
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Experience the exquisite taste and texture of monkfish with our fresh, wild-caught Monkfish fillets. Long celebrated by chefs and seafood lovers alike, monkfish is a culinary gem known for its firm, dense, and sweet white meat.
Our monkfish fillets are the perfect choice for those who want to enjoy this incredible fish without the hassle of deboning. The skinless and boneless fillets are ready to cook right out of the package, making meal prep quick and easy. The firm, resilient flesh holds up beautifully to a wide variety of cooking methods, so you can grill, bake, broil, or sauté with confidence.
Why Customers Love It
- The "Poor Man’s Lobster": Famous for its dense, succulent texture and delicate, sweet ocean flavor that closely mimics lobster meat—at a fraction of the cost.
- 100% Boneless & Zero Waste: Professionally trimmed with all bones and silver membranes removed. 100% edible meat, ready to cook straight out of the package.
- Holds Up to Any Heat: Unlike delicate white fish that flakes apart, firm monkfish fillets won't break down on a hot grill, in rich broths, or during deep pan-sears.
- Nutrient-Dense: A pristine source of lean protein that is naturally low in calories and packed with essential nutrients like B12, selenium, and phosphorus.
- Wild or Farmed: Wild
- Availability: Year Round
- Package Size: 2 Lb
- Form: Fresh
- Presentation: Fillets
- Fillet Size: 2-4 Oz depending on current inventory
- Harvest Area: Massachusetts State Waters
- Scientific Name: Lophius americanus
Pan-Seared Medallions: Slice into thick rounds, sear in hot olive oil, and baste with garlic, butter, and fresh thyme.
Grilled Seafood Skewers: Cube into thick bites, thread onto skewers with vegetables, and grill over medium-high flame.
Seafood Stews & Curries: Drop chunked fillets into bouillabaisse, cioppino, or coconut Thai curry for a meaty, satisfying bite.
All fresh seafood ships via overnight delivery in insulated packaging with gel ice packs to ensure it arrives properly chilled and at peak freshness.
Upon delivery, transfer your seafood immediately to the coldest part of your refrigerator and consume within 1 to 2 days for optimal quality and flavor.
$34.95 USD
typical white fish, a chewy fish but tasted good
The monkfish has the texture of lobster and holds up to all different cooking methods . It doesn't fall apart during a saute with olive oil and lemon.