East Coast Halibut Cheeks 2 Lb

East Coast Halibut Cheeks 2 Lb

$35.95
$35.95
Shipping calculated at checkout.

Description

Halibut cheeks are a culinary secret coveted by chefs and seafood enthusiasts alike. Often called the "tenderloin of the sea," these large, succulent medallions are the lean muscle found on the head of the wild-caught halibut. Because a halibut yields only two cheeks, they are an exceptionally rare and sought-after delicacy. To ensure you can enjoy this special treat anytime, we flash-freeze our halibut cheeks at their peak of freshness. This process preserves their remarkable flavor and unique, firm texture, ensuring they are as pristine as the day they were caught.

Due to the varied sizes of the Halibut pieces, it is essential to cut the cheeks into uniform sizes to guarantee even cooking (especially if you are deep frying).

Halibut Cheek Size: 1 Oz - 10 Oz

Pick Your Prep:

Package Size: 2 Lb

Harvest Area

Gulf of Maine: Canada, Massachusetts

Scientific Name

Hippoglossus

Halibut Cheeks vs. Cod Cheeks: A Comparison of Delicacies

While both halibut and cod cheeks are prized for being the most flavorful and tender cuts of their respective fish, they offer distinct experiences:

Similarities:

  • Both are small, meaty medallions with a mild, sweet flavor. Neither has the classic flaky texture of a fillet; instead, they are dense and succulent, often compared to sea scallops. Both are extremely versatile and cook in minutes, making them a fantastic choice for a quick, gourmet meal.

Differences:

  • Size & Texture: Halibut cheeks are typically larger and thicker than cod cheeks, with a firmer, more substantial bite. Cod cheeks are a bit smaller and more delicate.
  • Flavor Profile: Halibut cheeks have a rich, sweet flavor with a taste that is often described as more buttery and refined. Cod cheeks are also sweet and mild, but with a cleaner, more subtle flavor.
  • Preparation: While both are excellent pan-seared, the firm texture of the halibut cheek makes it particularly well-suited for grilling or even a light breading, as it holds its shape beautifully. Cod cheeks, being more tender, are best suited for simple pan-searing to showcase their delicate flavor.
East Coast Halibut Cheeks 2 Lb

$35.95 USD

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