Bulk Whole Pollock - 10 Lb
Bulk Whole Pollock - 10 Lb
USA Product
Wild Caught
Unit Size: 10 Lb
10 Lb
$53.20
4 Lb
$26.60
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Our 10 lb Unit of Fresh Whole Atlantic Pollock offers the ultimate ocean-to-table experience for seafood lovers, meal preppers, and large gatherings looking for maximum flavor, moisture, and culinary value. Sourced fresh from the cold North Atlantic, cooking whole pollock on the bone locks in natural juices and yields a savory, dark-white flesh that stays exceptionally succulent when roasted, grilled, or baked.
Because wild Atlantic pollock are active, fast-growing schooling fish, individual fish sizes naturally vary anywhere from smaller 1.5–2 lb specimens up to large 5–10 lb mature fish. To fulfill your 10 lb unit, your order is packed based on current wild catch availability:
- Single/Double Large Whole Fish (e.g., One ~10 lb or Two ~5 lb fish): Large, substantial fish ideal for impressive centerpieces, whole-tray roasting, or filleting yourself at home to yield thick steaks, large fillets, and plenty of bones for rich, homemade seafood stock.
- Multiple Medium/Smaller Whole Fish (e.g., Four to Six ~1.5–2.5 lb fish): Perfect for individual plate presentations, grilling multiple fish side-by-side, or feeding large groups with uniform portioning.
No matter the exact size variation in your 10 lb pack, you receive a highly budget-friendly, protein-packed wild catch loaded with omega-3s, rich flavor, and the unmatched culinary depth that only whole-fish cooking provides.
- Wild or Farmed: Wild
- Availability: Year-Round
- Type: Fresh
- Presentation: Whole fish, head on, guts out
- Fish Size: 2-6 pounds depending on the size of the fish
- Package Size: 10 Lb
- Harvest Area: Massachusetts State Waters
- Scientific Name: Pollachius virens
Both Atlantic pollock and haddock share North Atlantic waters and belong to the groundfish family, but their physical characteristics, flavor nuances, and price points set them apart:
Flavor: Atlantic Pollock is savory and slightly richer; Haddock is lighter, sweeter, and more delicate.
Texture: Atlantic Pollock is firm and meaty; Haddock has a softer, chunkier, more tender flake. Pollock has a little bit of a higher fat content, whereas haddock is leaner.
Raw Appearance: Atlantic Pollock has a natural greyish-pink tint that cooks to off-white; Haddock is bright white raw. Both of them cooked are white and look almost identical.
Price Point: Atlantic Pollock is highly budget-friendly for everyday meals; Haddock carries a higher price per pound due to market demand.
Best Uses: Choose Atlantic Pollock for stews, curries, frying, and hearty bakes; choose Haddock for classic baked or broiled fish dinners.
All fresh seafood ships via overnight delivery in insulated packaging with gel ice packs to ensure it arrives properly chilled and at peak freshness.
Upon delivery, transfer your seafood immediately to the coldest part of your refrigerator and consume within 1 to 2 days for optimal quality and flavor.
$53.20 USD