Bulk Swordfish Loin - 10 Lb
Bulk Swordfish Loin - 10 Lb
USA Product
Wild Caught
Year Round
Unit Size: 10 Lb
10 Lb
$151.24
2 Lb
$39.95
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Bring restaurant-quality steak of the sea to your kitchen with Intershell’s wholesale 10 lb Swordfish Loin. Sourced directly from the cold, nutrient-dense waters of the North Atlantic and landed on the historic docks of Gloucester, Massachusetts, our center-cut swordfish loins deliver dense, meaty perfection and unmatched ocean-fresh quality.
Renowned for its firm, steak-like texture and rich, savory flavor, this 10 lb unit gives chefs, caterers, and home cooks maximum flexibility. Trim thick-cut steaks for the grill, portion into kebabs, or roast whole, our dense swordfish loins hold up effortlessly to high-heat cooking without flaking apart.
Why Customers Love Swordfish
- Grade A Center-Cut Quality: Harvested from top-grade loins for maximum yield, bright color, and exceptional freshness.
- Custom Portioning: Easily yield custom-thick steaks, kabob cubes, or carpaccio slices with zero waste.
- Mild & Versatile: Sweet, delicate flavor that pairs seamlessly with citrus marinades, garlic herb butter, or vibrant salsas.
- Nutrient-Dense: Excellent source of lean protein, high in essential omega-3 fatty acids, vitamin D, and selenium.
- Wild or Farmed: Wild
- Availability: Year Round
- Swordfish Loin Size: 10 Lb
- Presentation: Fresh
- Harvest Area: East Coast: Canada, Massachusetts, Florida
- Scientific Name:Xiphias gladius
High Heat Resilience: Unlike delicate fish like cod or tilapia, swordfish doesn't disintegrate when flipped.
Deep Caramelization: High heat creates distinct grill marks or a deep, golden cast-iron crust while keeping the center tender and juicy.
Pro-Tip for Marinades: Swordfish absorbs liquid fast, but acidic ingredients (lemon juice, vinegar) will "cook" the raw flesh if left too long. Keep acid-heavy marinades under 15 to 30 minutes.
Classic Lemon-Herb Mediterranean (Best for the Grill)
- Marinade: Extra virgin olive oil, fresh lemon zest and juice, minced garlic, fresh oregano, thyme, and a pinch of red pepper flakes.
- Dinner Idea: Grill over high heat for 4–5 minutes per side. Serve over Greek lemon-herb rice alongside a fresh cucumber, olive, and feta salad.
Garlic Butter & Caper Baste (Best for Cast Iron)
- Marinade/Baste: Olive oil, crushed garlic, capers, flat-leaf parsley, and 2 tbsp unsalted butter.
- Dinner Idea: Sear the steak in a blazing-hot cast iron skillet with olive oil for 3 minutes until a rich crust forms. Flip, add the butter, garlic, and capers, then continuously spoon the foaming garlic-caper butter over the top until cooked through (130°F to 135°F internal temperature). Serve with roasted asparagus and mashed potatoes.
Soy-Ginger & Sesame Glaze (Grill or Cast Iron)
- Marinade: Low-sodium soy sauce, toasted sesame oil, grated fresh ginger, minced garlic, honey, and a splash of rice vinegar.
- Dinner Idea: Marinate for 20 minutes, then sear on a hot cast iron grill pan. Brush with leftover boiled glaze during the last minute of cooking. Serve over jasmine rice with blistered shishito peppers or sesame bok choy.
All fresh seafood ships via overnight delivery in insulated packaging with gel ice packs to ensure it arrives properly chilled and at peak freshness.
Upon delivery, transfer your seafood immediately to the coldest part of your refrigerator and consume within 1 to 2 days for optimal quality and flavor.
$151.24 USD