• multiple crab meat in container
  • fresh jonah crab meat in container

Bulk Fresh Jonah Crab Meat - 5 Lb

Bulk Fresh Jonah Crab Meat - 5 Lb

$215.60
$215.60 $269.50
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Wild Caught Wild Caught
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Unit Size: 5 Lb

Bulk Fresh Jonah Crab Meat - 5 Lb

5 Lb

$215.60

Jonah Crab Meat - Fresh 8 Oz

8 Oz

$29.95
Pick Your Prep:

Upgrade your menu or feed a crowd with our premium 5 lb bulk packaging of fresh hand-picked Jonah crab meat. Wild-caught in the frigid waters of the North Atlantic and hand-picked at our Gloucester, Massachusetts facility, Intershell Seafood delivers pure, sweet crab meat ready for immediate culinary use, no cracking or cooking required.

Known as the East Coast's answer to Dungeness, Atlantic Jonah crab meat offers a delicate balance of natural sweetness and firm, flaky texture. Packed fresh without heavy preservatives, our bulk 5 lb units provide high yield, zero prep waste, and exceptional value for commercial kitchens, seafood markets, catering events, and passionate home cooks.

Our premium offering contains only the most desirable and flavorful parts of the crab: the leg meat, the rich claw meat, and the tender knuckle meat. 

If you have never had the pleasure of tasting fresh, never-pasteurized canned crab meat, this is your chance to discover a whole new world of flavor.
  • Wild or Farmed: Wild
  • Availability: Year Round
  • Package Size: 5 Lb (10 pieces of 8 oz containers total)
  • Form: Fresh, hand-picked leg, claw, and knuckle meat
  • Harvest Area: Gulf of Maine waters
  • Scientific Name: Cancer borealis

If you've only ever had canned or pasteurized crab meat, you're in for a revelation. The difference in taste and texture is profound.

  • Taste: Canned crab meat is often processed in brine, giving it a metallic or overly salty flavor that masks the natural sweetness of the crab. Our fresh crab meat, however, retains the pure, delicate sweetness and clean flavor of the ocean. It's a taste of the sea, not a taste of the can.
  • Texture: The high-heat process of pasteurization can alter the delicate protein structure of the crab, resulting in a mushy or stringy texture. Our hand-picked, fresh meat maintains its natural firmness and flaky succulence, offering a truly satisfying bite that holds up beautifully in any dish.

If you have never had the pleasure of tasting fresh, never-pasteurized crab meat, this is your chance to discover a whole new world of flavor. The difference is undeniable and unforgettable.

All fresh seafood ships via overnight delivery in insulated packaging with gel ice packs to ensure it arrives properly chilled and at peak freshness.

Upon delivery, transfer your seafood immediately to the coldest part of your refrigerator and consume within 1 to 2 days for optimal quality and flavor.