Also known as “Poor Man’s Chilean Sea Bass”, or “Butterfish,” Black Cod is a deep-sea fish caught from the Pacific Ocean. Black Cod has a distinctively rich and buttery flavor making the delicate texture just melt in your mouth. The taste of black cod is often described as a combination of buttery, savory, and slightly sweet flavors, with a mild yet distinct oceanic flavor. It is a versatile fish that can be prepared in a variety of ways, including grilled, roasted, or smoked.

Due to its high oil content, black cod is also an excellent source of heart-healthy omega-3 fatty acids, making it a healthy and delicious choice for seafood lovers. A popular way Black Cod is prepared in restaurants and households is broiled or baked with a miso or ginger glaze on top to bring out its rich and buttery flavors.