Black Cod (Sablefish)- Frozen 2 Lb
Black Cod (Sablefish)- Frozen 2 Lb
USA Product
Wild Caught
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If you've ever tasted Chilean Sea Bass and fallen in love with its rich, buttery texture, meet its Pacific cousin: Black Cod, also known as Sablefish or Butterfish. Caught from the deep, cold waters of the Pacific Ocean, this is one of the most prized fish among top chefs and seafood connoisseurs in the world.
- Extraordinarily Rich & Buttery: Black Cod has one of the highest fat contents of any white fish, giving it a melt-in-your-mouth texture that is simply unmatched. Silky, tender, and deeply satisfying.
- Wild-Caught from the Pacific Ocean: Sustainably harvested from deep, pristine Pacific waters where Sablefish thrive in cold, nutrient-rich environments.
- Heart-Healthy Omega-3s: Among the richest sources of omega-3 fatty acids of any fish — excellent for cardiovascular health, brain function, and inflammation reduction.
- Chef's Favorite: The go-to fish for miso-glazed preparations (made famous by Nobu), ginger-soy braises, and elegant roasted dishes.
- 2 Lb Fillet Pack: Flash-frozen at peak freshness to lock in flavor and nutrients. Ready to thaw and cook.
- Wild or Farmed: Wild
- Availability: Seasonal
- Package Size: 2 Lb (4 steaks)
- Portion Size: 8 Oz
- Form: Frozen, skin on portions
- Harvest Area: West Coast: Alaska, California, or Washington
- Scientific Name: Anoplopoma fimbria
Marinate in white miso, mirin, and sake for 24-48 hours. Broil at high heat for 5-7 minutes until caramelized and golden. Serve with steamed rice and pickled vegetables.
Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.
If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.
Defrosting Guidelines
- Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
- Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.
- Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.
$49.95 USD