Frozen

Tuna Steaks - Frozen 2 Lb

Tuna Steaks - Frozen 2 Lb

$34.95
$34.95 $0.00
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Description

Important: These tuna steaks are not intended for raw, sushi, or sashimi consumption. Because our tuna is 100% all-natural, the meat will naturally oxidize over time in freezer storage. This means it may arrive looking a little brown or muted in color. Rest assured, this natural color change does not mean the fish is bad quality or unsafe to eat. It simply means you are getting pure, clean tuna exactly as nature intended.  

Bring the premium steakhouse experience right to your backyard grill. Our wild-caught Yellowfin Tuna Steaks are meticulously selected, cleanly cut, and preserved using state-of-the-art freezing technology to deliver unparalleled freshness, texture, and flavor straight to your plate.

Why You'll Love Them

  • Super-Freezer Flash Frozen (-60°): Caught and immediately flash-frozen at ultra-low temperatures of -60°. This rapid process locks in the tuna's peak cellular structure, moisture, and rich flavor, ensuring it tastes just as fresh as the day it was caught.
  • 100% All-Natural: What you see is what you get. Our Yellowfin tuna is completely free from artificial coloring agents, carbon monoxide treatments, or chemical preservatives. It’s pure, clean, and naturally beautiful.
  • Perfect 8oz Portions: No messy prep or uneven cooking times. Each steak is precision-cut into a flawless 8oz portion, making meal planning effortless and presentation stunning.
  • Built for the Grill: With a firm, meaty texture often called the "beefsteak of the sea," these portions hold up beautifully on the grates. They are tailor-made for a high-heat sear.

Steak Size: 8 oz

Harvest Area

East Coast: Massachusetts, Canada, or North Carolina

Scientific Name

Thunnus albacares

Why choose our Frozen Tuna Steaks?

Purity and Integrity: We never use carbon monoxide or any other chemical treatments. The beautiful color of our tuna is a reflection of its natural state, preserved through our advanced freezing process.

Locked-in Freshness: Flash-freezing at ultra-low temperatures locks in the tuna's peak freshness, flavor, and firm texture from the moment it's caught.

Convenience: Enjoy the taste of wild Bluefin Tuna whenever you want, without worrying about seasonality. Our individual steak cuts are ready to thaw and cook.

Uncompromised Quality: You get the same rich, delicious flavor and firm texture as our fresh tuna, making it perfect for grilling, searing, or pan-frying.

Storing and Defrosting Tuna

Storage Recommendations:

  • Short-Term Storage: You can store our frozen tuna in your home freezer for approximately one week without significant color oxidation. After this period, the red color will naturally begin to darken. While the tuna will still be perfectly safe to eat, its visual appeal to consume for sasahimi purposes may diminish.
  • Best Results: For the absolute best results, we recommend you defrost and consume the tuna as soon as you receive it. This is not an item we recommend buying in bulk for long-term freezer storage. If you plan on cooking the tuna, longer-term storage will not impact its flavor or quality.

Defrosting Instructions (for best results):

  1. Prepare the Ice Bath: Fill a bowl with ice water. This creates a gentle, cold environment that thaws the tuna evenly while preserving its texture.
  2. Defrosting: Place the tuna steaks (still in their vacuum-sealed packaging) into the bowl of ice water. Allow them to defrost for approximately 4-6 hours, depending on the thickness of the steak.
  3. Final Preparation: Once defrosted, remove the tuna from its packaging. You will notice the color might be slightly darker. This is normal. Let the tuna sit for a few minutes to allow oxygen to hit the surface, which will help the natural redness to brighten up.
  4. Enjoy: Once the color has returned to a vibrant red, the tuna is ready to be sliced for sashimi or nigiri. Enjoy immediately to savor the pristine taste and texture.
Tuna Steaks - Frozen 2 Lb

$34.95 USD