Skip to product information
1 of 2

Raw Ankimo - Monkfish Liver

Raw Ankimo - Monkfish Liver

Regular price $34.95
Sale price $34.95 Regular price
Shipping calculated at checkout.
Product of the USA

Indulge in a culinary adventure with our premium, raw monkfish liver, a delicacy highly revered in Japanese cuisine. Known as ankimo, this exquisite ingredient is a true testament to the art of fine dining, often referred to as the "foie gras of the sea." Its rich, buttery texture and delicate, savory flavor profile make it a sought-after treat for those with an adventurous palate.

Our raw monkfish liver provides an authentic experience for the curious food connoisseur who wishes to prepare this delicacy from its raw state. However, it's important to understand the reality of working with monkfish liver. Due to its natural state, raw monkfish liver requires a careful and thorough cleaning process before it can be prepared. This involves removing any membranes, blood vessels, nematodes, and other imperfections to ensure the best possible flavor and texture. This preparation is a crucial step in transforming the raw product into the velvety, delicious ankimo that is so highly prized.

For those who are excited to try this unique delicacy but wish to bypass the preparation, we offer our pre-cooked monkfish liver. This ready-to-eat option allows you to enjoy the luxurious taste and texture of ankimo without the need for any cleaning or cooking. Simply slice and serve for an instant taste of Japanese culinary excellence.

Pick Your Prep:
Raw/Uncooked
Frozen Seafood
Sushi Grade
Fresh Seafood
Live Seafood

Package Size: 2 Lb or 10 Lb

Harvest Area

Gloucester, Massachusetts

Shipping & Refunds

Shipping & Storage Details:

All Intershells products are carefully packaged and shipped to ensure they arrive in perfect condition. We use industry-standard insulated containers, gel packs and/or dry ice to maintain the appropriate temperature during transit, guaranteeing freshness and quality. For optimal enjoyment, please store our products in your refrigerator or freezer immediately upon arrival and consume them by the "best by" date indicated on the packaging. Please review our "Shipping Policy" for more information about our 1 day & 2 day shipping options.

Refund & Return Policy:

We stand by the quality of our products and want you to be completely satisfied with your purchase. If for any reason you are not happy with your order, please contact our customer service team within 24 hours of receiving your delivery. We will work with you to resolve the issue, which may include a full refund to your original form of payment or a store credit for a future purchase. Please note that due to the perishable nature of our products, we may require a photo of the item in question to process your request.

Disclaimer: Read before you purchase

Please be aware that purchasing our raw monkfish liver means you are taking on the responsibility of the cleaning and preparation process. We encourage you to research the proper techniques for preparing ankimo to ensure a rewarding culinary experience.

For a hassle-free indulgence, our cooked monkfish liver is the perfect choice.

History Of Monkfish Liver

For generations, the monkfish liver was often considered an unwanted part of the catch and tossed back into the ocean by fishermen. However, Japanese fishermen and chefs recognized its true potential, discovering that its unique qualities made it a delicacy. Today, Intershell Seafood is the largest buyer and seller of raw monkfish liver in the United States, with a majority of our raw product being exported to the discerning Japanese market.

Raw Ankimo - Monkfish Liver

$34.95 USD


Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)