BLACK FRIDAY ENDS

Indulge in a culinary adventure with our premium, raw monkfish liver, a delicacy highly revered in Japanese cuisine. Known as ankimo, this exquisite ingredient is a true testament to the art of fine dining, often referred to as the "foie gras of the sea." Its rich, buttery texture and delicate, savory flavor profile make it a sought-after treat for those with an adventurous palate.

Our raw monkfish liver provides an authentic experience for the curious food connoisseur who wishes to prepare this delicacy from its raw state. However, it's important to understand the reality of working with monkfish liver. Due to its natural state, raw monkfish liver requires a careful and thorough cleaning process before it can be prepared. This involves removing any membranes, blood vessels, nematodes, and other imperfections to ensure the best possible flavor and texture. This preparation is a crucial step in transforming the raw product into the velvety, delicious ankimo that is so highly prized.

For those who are excited to try this unique delicacy but wish to bypass the preparation, we offer our pre-cooked monkfish liver. This ready-to-eat option allows you to enjoy the luxurious taste and texture of ankimo without the need for any cleaning or cooking. Simply slice and serve for an instant taste of Japanese culinary excellence.