Bluefin Tuna Tartar Recipe
This recipe for Bluefin Tuna Tartare is a testament to that philosophy, celebrating the unparalleled quality and richness of fresh, sashimi-grade Bluefin. The deep crimson flesh of the tuna, with its buttery texture and clean, luxurious flavor, is the star of this dish. We’ve kept the preparation simple, allowing the subtle complexities of the fish to shine through. A delicate interplay of bright citrus, savory soy, and a hint of fiery ginger awakens the palate without overpowering the star ingredient. Perfect as an elegant appetizer or a light, refreshing main course, our Bluefin Tuna Tartare promises to transport you to the sea with every bite. The secret lies not in complex techniques, but in the unwavering commitment to using only the freshest, highest-quality seafood—a promise Inteshell delivers from our docks to your table.
Ingredients
- 300g Bluefin Tuna
- 2 green onions, finely chopped
- 2 tbsp toasted sesame seeds
- 1/2 ripe avocado – diced
- 1 tbsp lime juice
- Panko Crumbs
- Wonton Rice Crackers – for serving
Sauce Ingredients
- 2 garlic cloves – minced
- 1 tsp grated ginger
- 2 spring onions – chopped
- 2 tbsp soy sauce
- 1 tbsp chopped cilantro
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey
- Pinch of salt & pepper
Preparation
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Add all the sauce ingredients to a bowl and mix. Set aside.
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Dice your tuna. Add sauce and combine.
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In another bowl, mix the diced avocado, lime juice, salt, sesame oil, and panko crumbs.
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Plate your tartare by layering the avocado on the bottom and the tuna tartar on top. Mold into the shape of a circle.
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Serve with wonton crackers, it is best if the tuna is eaten right upon serving. Tuna and avocado will oxidize quickly, so make sure you do not over prepare!
