Ikura (Salmon Roe)

Ikura (Salmon Roe)

$22.95
$22.95
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Description

Ikura, the Japanese name for salmon roe, is more than just a garnish—it's a star ingredient that adds a touch of luxury and a burst of flavor to any dish. Its popularity in Japanese cuisine, particularly sushi, is no accident. The large, glistening pearls of ikura have a unique, soft texture that "pops" in your mouth, releasing a rich, buttery, and slightly salty flavor that is a true taste of the sea. This robust and unforgettable flavor profile makes it a sought-after delicacy, often enjoyed on its own as nigiri or in a rice bowl (ikura don).

Container Size: 4 Oz

Pick Your Prep:

Package Size: 4 Oz

Harvest Area

The roe can be sourced from a variety of places: Indonesia, China, Brazil, Scotland, Denmark. This product is processed in the USA.

Ingredients

Salmon (Fish) Eggs, Salt, Sodium Malate, Sorbitol.

Nutritional Information

Salmon Ikura Nutritional Information: Servings: 9 Serv. Size: 12g, Amount Per Serving: Calories 15, Total Fat 0g (0% Dv) Sat. Fat 0g (0%DV), Trans Fat 0g, Cholest. 35mg (10% DV) Sodium 140mg (5% DV), Total Carb. 2g (1% DV), Fiver 0g (0%DV), Total Sugars 2g, (Inc. 2g Added Sugar (4% DV) Protein 1g, Vit. D (2% DV), Calcium (0% DV), Iron (2% DV). Potassium 0% DV) percent Daily Values (DV) based on a 2,000 calorie diet.

Ikura vs. Tobiko

While both are popular fish roes, ikura and tobiko are distinctly different, each bringing a unique character to the table.

  • Size and Texture: The most noticeable difference is size. Ikura are large, pearl-like beads, about 5-7 millimeters in diameter, with a soft, juicy membrane that bursts easily. Tobiko, on the other hand, is the much smaller roe of flying fish, with a firm, crunchy texture that provides a satisfying, crisp "pop."
  • Flavor Profile: Ikura offers a bold, rich, and oily flavor with a pronounced salmon taste. Its robust character makes it a centerpiece ingredient. Tobiko has a milder, sweeter, and more subtle flavor, often used for its texture and color to complement other ingredients in a dish.
  • Color: Ikura is naturally a vibrant, translucent reddish-orange. Tobiko is also naturally orange but is often dyed with ingredients like wasabi, yuzu, or squid ink to create a variety of colors, such as green, red, or black.
Ikura (Salmon Roe)

$22.95 USD

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