Please be aware that purchasing our raw monkfish liver means you are taking on the responsibility of the cleaning and preparation process. We encourage you to research the proper techniques for preparing ankimo to ensure a rewarding culinary experience.

For a hassle-free indulgence, our cooked monkfish liver is the perfect choice.

For generations, the monkfish liver was often considered an unwanted part of the catch and tossed back into the ocean by fishermen. However, Japanese fishermen and chefs recognized its true potential, discovering that its unique qualities made it a delicacy. Today, Intershell Seafood is the largest buyer and seller of raw monkfish liver in the United States, with a majority of our raw product being exported to the discerning Japanese market.