Frozen Salmon Collar

Frozen Salmon Collar

$22.95
$22.95 $35.00
Shipping calculated at checkout.
Out of stock
Product of the USA

Discover one of the best-kept secrets in seafood: Salmon Collars. Located just behind the gills, this delicate, triangular cut is prized by chefs and fishermen for its incredibly rich flavor, buttery texture, and high natural oil content

While a fillet is great, the collar is the most succulent and fatty part of the fish, often compared to the prized dark meat of poultry, earning it the nickname, The Alaskan Chicken Wing.

Why You'll Love Salmon Collars:

  • Unrivaled Richness: The high concentration of natural oils and Omega-3s in the collar delivers an intensely moist and rich flavor that surpasses the fillet.
  • Easy to Cook: Thanks to their naturally high fat content, salmon collars are remarkably forgiving and hard to overcook. They are sensational when simply grilled, broiled (Sake Kama), or roasted until the skin is perfectly crispy.
  • Zero-Waste Delicacy: By offering this amazing cut, we help honor the entire fish, providing you with a unique, gourmet experience.
  • Packed with Goodness: Like all our wild salmon, the collars are loaded with healthy Omega-3 Fatty Acids (EPA and DHA) and are also a great source of collagen for healthy joints.

Packed with Goodness: Like all our wild salmon, the collars are loaded with healthy Omega-3 Fatty Acids (EPA and DHA) and are also a great source of collagen for healthy joints.

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Package Size: 2 Lb

Harvest Area

Alaska

Shipping & Refunds

Shipping & Storage Details:

All Intershells products are carefully packaged and shipped to ensure they arrive in perfect condition. We use industry-standard insulated containers, gel packs and/or dry ice to maintain the appropriate temperature during transit, guaranteeing freshness and quality. For optimal enjoyment, please store our products in your refrigerator or freezer immediately upon arrival and consume them by the "best by" date indicated on the packaging. Please review our "Shipping Policy" for more information about our 1 day & 2 day shipping options.

Refund & Return Policy:

We stand by the quality of our products and want you to be completely satisfied with your purchase. If for any reason you are not happy with your order, please contact our customer service team within 24 hours of receiving your delivery. We will work with you to resolve the issue, which may include a full refund to your original form of payment or a store credit for a future purchase. Please note that due to the perishable nature of our products, we may require a photo of the item in question to process your request.

Scientific Name

Oncorhynchus kisutch

Suggested Cooking Methods

These methods are ideal for capitalizing on the collar's rich fat content, resulting in tender meat and crispy skin:

  • Grilled: Season simply with salt and pepper, brush with oil, and grill over medium-high heat until the skin is charred and crispy.
  • Broiled (Sake Kama): Marinate lightly in soy sauce, mirin, and ginger. Broil on high heat until the meat is flaky and the edges are caramelized. This is the traditional "Sake Kama" style!
  • Air Fryer: A quick and easy way to achieve maximum crispiness on the skin and edges with a moist interior.
  • Roasted/Baked: Place on a sheet pan with citrus slices and herbs, and roast at high heat (around 400°F/200°C) until cooked through.
  • Deep Fried: For a truly indulgent treat, the high-fat content makes the collar excellent for deep frying until golden brown and extremely crispy.

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