Discover the melt-in-your-mouth experience of Hamachi Kama, a prized delicacy often overlooked but cherished by sushi connoisseurs.

These succulent cuts come from the nape of the yellowtail (Hamachi) and are incredibly rich flavor and tender, flaky texture.

Hamachi kama is typically grilled or broiled to crispy perfection. A simple seasoning of salt is often all that's needed to highlight its natural sweetness, though a splash of soy sauce and a squeeze of lemon or lime can elevate the experience. Some chefs also marinate them in a light teriyaki glaze for an added layer of umami.

Package Size: 1.5-2 Lb