BLACK FRIDAY ENDS

Discover the melt-in-your-mouth experience of Hamachi Collars, a prized delicacy often overlooked but cherished by sushi connoisseurs.

Also known as "Kama," these succulent cuts come from the nape of the yellowtail (Hamachi) and are renowned for their incredibly rich flavor and tender, flaky texture. Unlike the leaner cuts of hamachi, the collar boasts a higher fat content, making it exceptionally juicy and flavorful.

Hamachi collars are typically grilled or broiled to crispy perfection. The high heat renders the fat, creating a beautifully caramelized exterior while keeping the inside moist and delicate. A simple seasoning of salt is often all that's needed to highlight its natural sweetness, though a splash of soy sauce and a squeeze of lemon or lime can elevate the experience. Some chefs also marinate them in a light teriyaki glaze for an added layer of umami.

Package Size: 1.5-2 Lb