Flounder Fillets - Frozen 2 Lb
Flounder Fillets - Frozen 2 Lb
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Wild-caught in the cold, clean waters of the North Atlantic, Intershell’s Frozen Flounder Fillets deliver a mild, sweet flavor and a light, flaky texture that make them a versatile staple for any seafood dish. Flash-frozen at peak freshness, these fillets lock in premium ocean-to-table quality straight from your freezer.
Choose Your Species:
- Greysole Flounder: Prized for its fine, silky texture and exceptionally sweet, subtle taste. Thin and tender, Greysole is ideal for quick pan-searing, rolling (en roulade), or gently poaching in white wine and herbs.
- Dab Flounder: Offers a slightly firmer flake and a rich, savory profile. Dab holds up exceptionally well to breading, baking, or broiling with your favorite compound butter and seasonings.
- Wild or Farmed: Wild
- Availability: Year-Round
- Type: Frozen
- Presentation: Frozen fillets
- Fillet Size: 2 - 4 Oz
- Package Size: 2 Lb
- Harvest Area: Massachusetts State Waters
Witch Flounder / Grey Sole (Glyptocephalus cynoglossus): A right-eyed deepwater species with a thin, elongated body.
American Dab / American Plaice (Hippoglossoides platessoides): A right-eyed flounder in the Northwest Atlantic with a large mouth and rounded tail, commonly called "dab" in New England.
Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.
If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.
Defrosting Guidelines
- Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
- Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.
- Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.
$27.95 USD
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