Indulge in the finest wild-caught seafood with our New England Flounder Fillets. Sourced from the cold North Atlantic and flash-frozen to lock in that "just-caught" flavor, these fillets are a kitchen essential for any seafood lover.

Choose between two of New England’s most prized varieties: Grey Sole and Dab

Grey Sole (Witch Flounder)

• Flavor: The mildest of all flatfish with a clean, pearly sweetness.

• Texture: Ultra-delicate, thin, and fine-flaked.

• Best For: Rolling into "pinwheels," stuffing with crabmeat, or a quick sauté in lemon butter.

• Pro Tip: Because they are so thin, they cook in just 2–3 minutes!

Indulge in the finest wild-caught seafood with our New England Flounder Fillets. Sourced from the cold North Atlantic and flash-frozen to lock in that "just-caught" flavor, these fillets are a kitchen essential for any seafood lover.

Grey Sole (Witch Flounder)

• Flavor: The mildest of all flatfish with a clean, pearly sweetness.

• Texture: Ultra-delicate, thin, and fine-flaked.

• Best For: Rolling into "pinwheels," stuffing with crabmeat, or a quick sauté in lemon butter.

Dab (American Plaice)

• Flavor: Sweet and mild, but with a distinctively rich, "nuttier" finish.

• Texture: Slightly firmer and thicker fillets that hold up better during cooking.

• Best For: Classic pan-frying, breading for fish sandwiches, or baking with a panko crust.

Fillet Size: 2-4 Oz

Package Size: 2 Lb