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Butterfish Cleaned - Frozen 2 Lb

Butterfish Cleaned - Frozen 2 Lb

$14.95
$14.95 $0.00
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Wild Caught Wild Caught
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Conveniently prepped to save labor in the kitchen, our Whole Frozen Atlantic Butterfish comes expertly dressed—head left intact, but completely gutted, gilled, and cleaned before flash-freezing. By removing the viscera and gills prior to freezing, we eliminate bitter flavors and off-notes, leaving only clean, sweet, and velvety meat ready for effortless preparation.

Featuring smooth, shimmering silver skin and a compact, disc-like shape, this presentation offers the visual appeal of a stunning whole-fish dish without any messy kitchen prep. The head retains essential collagen and natural moisture during high-heat cooking, ensuring the delicate, oil-rich flesh remains tender, moist, and deeply flavorful whether pan-fried, roasted, or steamed.

Product Highlights

  • Zero-Prep Convenience: Fully gutted and gilled so you can thaw, season, and cook directly without tedious cleaning or waste.
  • Clean, Pure Flavor: Removing the gills and entrails immediately after harvest ensures zero bitterness, highlighting the natural sweet and buttery profile of the flesh.
  • Striking Table Presentation: Keeping the head on locks in moisture and delivers an authentic, elegant whole-fish presentation preferred in classic seafood and Asian-style dining.
  • Wild or Farmed: Wild
  • Availability: Intermittent
  • Package Size: 2 Lb
  • Form: Frozen
  • Presentation: Whole, head on guts and gills out (cleaned)
  • Whole Fish Size: 3 - 6 Oz
  • Harvest Area: MA, NY, or RI
  • Scientific Name: Peprilus triacanthu
  • Pan-Seared Perfection: Pan-searing is one of the best ways to enjoy Butterfish. Simply season with salt and pepper, and sear in a hot pan with a little olive oil or butter until the skin is crispy and the flesh is cooked through.
  • Grilling: For a smoky flavor, grill the whole fish or fillets after marinating them in your favorite herbs and spices.
  • Baking or Broiling: Bake or broil the fish with a lemon butter sauce for a simple, elegant meal.
  • Traditional Japanese Cuisine: In Japan, Butterfish (known as managatsuo) is highly regarded and often prepared grilled with salt or simmered in a savory soy-based sauce.

Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.

If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.

Defrosting Guidelines

  1. Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
  2. Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.
  • Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.
Butterfish Cleaned - Frozen 2 Lb

$14.95 USD