Butterfish Cleaned - Frozen Whole
Butterfish Cleaned - Frozen Whole
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Package Size: 2 Lb or 10 Lb
Harvest Area
Harvest Area
Massachusetts, New York, Rhode Island
Scientific Name
Scientific Name
Peprilus triacanthus
Preparation Ideas
Preparation Ideas
- Pan-Seared Perfection: Pan-searing is one of the best ways to enjoy Butterfish. Simply season with salt and pepper, and sear in a hot pan with a little olive oil or butter until the skin is crispy and the flesh is cooked through.
- Grilling: For a smoky flavor, grill the whole fish or fillets after marinating them in your favorite herbs and spices.
- Baking or Broiling: Bake or broil the fish with a lemon butter sauce for a simple, elegant meal.
- Traditional Japanese Cuisine: In Japan, Butterfish (known as managatsuo) is highly regarded and often prepared grilled with salt or simmered in a savory soy-based sauce.
Description
Enjoy the exquisite, rich flavor of premium butterfish without the hassle of preparation! Our whole butterfish are expertly cleaned—with the gills and stomach meticulously removed—and then flash-frozen for guaranteed freshness and convenience.
We've taken care of the messy prep work so you can get straight to cooking! Each butterfish is meticulously gilled and gutted, removing the gills and stomach to ensure a clean, ready-to-use product. Our fish are individually flash-frozen shortly after processing to lock in peak freshness and flavor. No tedious scaling or cleaning required! Simply thaw, pat dry, and cook as desired.
Whole Fish Size: 6 - 8 Oz
$14.95 USD