BLACK FRIDAY BEGINS

• Soy Sauce (Water, Soybeans, Wheat, Salt)
• Sugar
• Mirin (Sweet Cooking Rice Wine)
• Corn Starch or another thickener (e.g., modified starch, caramel)
• Water
• Other flavorings like Sake, Molasses, or Yeast Extract may also be present.

Serv. Size: 1 Tbsp (15g Amount Per Serving)

• Calories: 25-30 kcal
• Total Fat: 0g
• Saturated Fat: 0g
• Sodium: 150-250 mg
• Total Carbohydrates: 6-8g
• Dietary Fiber: 0g
• Sugars: 5-7g
• Protein: <1g

The Classics:

1. Grilled Eel (Unagi): This is what it's famous for! Brush generously over eel fillets as they grill, basting multiple times to build up that signature glossy, caramelized glaze. Serve over rice for Unadon or Unaju.
2. Sushi Rolls: Drizzle over Unagi rolls, Dragon rolls, or any sushi roll where you want a touch of sweet-savory complexity. It's also excellent drizzled over crispy rice cakes.
3. Teriyaki Dishes: Use KB23 as a direct substitute for teriyaki sauce in chicken, beef, or salmon teriyaki. It offers a richer, more concentrated flavor.

Beyond Sushi - Get Creative:

1. Glazed Meats:Chicken: Baste chicken wings, thighs, or breasts during the last few minutes of grilling or baking.Pork: Marinate pork tenderloin or ribs, or use as a glaze for pulled pork.Steak: Marinate flank steak or skirt steak for a unique flavor profile, or drizzle over grilled steak before serving.
2. Grilled Vegetables: Toss vegetables like bell peppers, onions, zucchini, eggplant, or asparagus with the sauce before grilling. It adds a fantastic caramelized sweetness.
3. Skewers (Yakitori-style): Use it to glaze chicken and vegetable skewers for an authentic Japanese street food flavor.
4. Burgers & Sandwiches: Add a unique twist by drizzling a little KB23 onto burgers (especially Asian-inspired ones) or even as a condiment in sandwiches.
5. Glazed Salmon or Other Fish: Brush over salmon, mackerel, or other firm-fleshed fish while grilling or pan-searing.
6. Yaki Onigiri (Grilled Rice Balls): Brush over rice balls before grilling for a savory, slightly sweet crust.
7. Marinades: Incorporate into marinades for a sweet and savory kick in stir-fries, noodle dishes, or for pan-fried tofu.
8. Dipping Sauce: While rich on its own, you can thin it slightly with a splash of water or rice vinegar and serve as a dipping sauce for tempura, spring rolls, or even roasted vegetables.
9. Fusion Pizza: Drizzle over a pizza base before adding toppings for a surprising and delicious Asian-inspired flavor. Think grilled chicken, scallions, and a KB23 drizzle!

Chef's Tip: The sauce will thicken as it cools. If you find it too thick for a particular application, you can gently warm it or thin it with a small amount of water, sake, or mirin. Remember, a little goes a long way due to its concentrated flavor!

Fry: Drop into deep fat fryer set to 350 Degrees F and fry until golden brown