• lobster ready to eat
  • maine lobsters

Ready-to-cook Lobsters - 2 Pieces

Ready-to-cook Lobsters - 2 Pieces

$46.40
$46.40 $42.00
Shipping calculated at checkout.

Unit Size: 2 Pieces

Ready-to-cook Lobsters - 2 Pieces

2 Pieces

$46.40

Bulk Lobsters - 12 Pieces

12 Pieces

$161.28

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Description

Experience a New England classic with Intershell's ready-to-cook Lobsters. Perfect for a cozy dinner for two or a grand seafood feast, our fresh 1-2 lb lobsters are the ideal size for any occasion. These are the traditional "dinner lobsters" you know and love, offering a perfect meat-to-shell ratio.

Get ready for a delicious, easy, and authentic lobster dinner!

Note: This product is priced based on the market value – prices are subject to change at any given time.

Harvest Area

Gulf of Maine: Massachusetts, Maine, or Canada

Scientific Name

Homarus americanus

Cooking Instructions

To get the best results and to avoid overcooking/under cooking, we recommend you use a candy thermometer to ensure the internal temperature is 130 Degrees F. You can measure the internal temperature by inserting the thermometer where the tail and the body connect.

The average time is 10 minutes per pound size of lobster. So for a 2 pound lobster, 20 minutes. And for 4 pieces of 2 pound lobsters, still 20 minutes.

  • 1 pound - 10 minutes
  • 1.25 pound - 12 minutes
  • 1.5 pounds - 15 minutes
  • 2 pounds - 20 minutes
  • 2.5 pounds - 25 minutes
  • 3 pounds - 30 minutes

If they are larger lobsters, 3 pounds and above, stay with the 30 minutes. Steamed lobsters should be of the same relative size when cooking. So don’t mix a 1 pounder in with a bunch of 4 pounders.

Click here to read our entire blog post for more information.
Ready-to-cook Lobsters - 2 Pieces

$46.40 USD