Intershell’s Broiled Eel Fillet is farm raised in natural, pristine waters. Unagi, the Japanese word for freshwater eel, is a common sushi item used in Japanese cuisine because of its sweet flavor and juicy meat. Unagi for sushi is a very popular choice for an array of sushi dishes, or to serve warm on a bed of rice. Our Unagi is shipped frozen directly to your doorstep with instructions for defrosting and cooking.

Fillet Size: 10 oz
Scientific Name: Anguilliformes
Harvest Area: Farm Raised

Please note that this product ships frozen but may defrost in transit. The product may arrive partially thawed.