Unagi-Kabayaki Fillet – Broiled Eel
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Unagi-Kabayaki Fillet – Broiled Eel
$21.95
Intershell’s Broiled Eel Fillet is farm raised in natural, pristine waters. Unagi, the Japanese word for freshwater eel, is a common sushi item used in Japanese cuisine because of its sweet flavor and juicy meat. Unagi for sushi is a very popular choice for an array of sushi dishes, or to serve warm on a bed of rice. Our Unagi is shipped frozen directly to your doorstep with instructions for defrosting and cooking.
Fillet Size: 10 oz
Scientific Name: Anguilliformes
Harvest Area: Farm Raised
Please note that this product ships frozen but may defrost in transit. The product may arrive partially thawed.
Quantity: