New England Style Seafood Breading
New England Style Seafood Breading
Moisten. Toss. Shake. Fry.
For over 30 years, this specific breading for all seafood frying is deemed the best of the best by Monte Rome (Owner of Intershell).
Intershell’s seafood breading is an exceptional coating for all your frying needs to make the best fried clams or fried seafood at home. Use it with clams, scallops, or any fish to get that perfectly crispy friend seafood flavor just as if you were bringing the restaurant to your kitchen.
Pack Size: 24 Oz
Directions for cooking: Use 16 Oz (2 cups) of flour for 1.5 Lb of seafood.
Moisten: Completely moisten clams, fillets, or scallops in water or wash
Toss & Shake: Coat thoroughly with breading
Fry: Drop into deep fat fryer set to 350 Degrees F and fry until golden brown
Seafood Breading Ingredients:
Wheat Flour (Wheat Flour Malted Barley Flour), Yellow Corn Flour, Corn Starch, Nonfat Dry Milk, Sugar, Leavening (Sodium Acid Pryophosphate, Sodium Bicarbonate), Salt, Guar Gum, Dried Egg Whites, Soybean Oil, Natural and artificial Flavors, Yellow 5, Yellow 6
ALLERGENS: Wheat, Dairy, Egg, Soybeans
This product is produced in a facility that contains wheat, dairy, eggs, and soybeans.
Not intended for raw consumption.
Seafood Breading Nutritional Information:
Servings: About 30 servings per container Serv. Size: 3 Tbsp (30g0, Amount Per Serving: Calories 100, Total Fat 0g (1% Dv) Sat. Fat 0g (0%DV), Trans Fat 0g, Cholesterol. 0mg (0% DV) Sodium 460mg (20% DV), Total Carb. 22g (8% DV), Dietary Fiber 1g (2%DV), Total Sugars 2g, (Inc. 2g Added Sugar (3% DV) Protein 3g. Daily Values (DV) based on a 2,000 calorie diet.
FAQ Seafood Breading
How do I use this seafood breading for my frying needs?
On our website we have a recipe and cooking directions on how to make the perfect whole belly frying clams and fried clam strips at home, you can also download and print both recipes for your convenience. Of course, you can substitute the clams for any other seafood you plan to fry, but cooking times will vary. In terms of the preparation & tools needed, it is all the exact same. Like with frying any seafood, make sure you do not over cook it!
What seafood can I fry with your seafood breading?
You can use our seafood breading with our Whole Belly Frying Clams (Fresh and Frozen), Fresh Clam Strips, Oyster Meat, Fresh Cape Cod Squid (when it is in season), Fresh Haddock Fillets, Fresh Cod Fillets, Fresh Atlantic Ocean Perch (fillets only, not the whole fish), and Fresh Scallop Meat (20/30 Size).
Is this seafood breading I can buy in my local supermarket in case I run out?
This specific seafood breading may be rare to find at your local Supermarkets. This breading specifically is a blend of many key dry ingredients which combined, give the best results when it comes to fried seafood. Order up!
